MENU
Menu
Sea Fare test
RHODE ISLAND CALAMARI | 12
Cherry Peppers, Linguica, Charred Jalapeno Aioli
LOBSTER FLATBREAD† | 16
Braised Fennel, Fontina, Red Onion, Arugula, Pomegranate Molasses
NEW ENGLAND CLAM CHOWDER | 9
Westminster Oyster Crackers
SCALLOP ‘N SHRIMP SKEWER† | 15
Day-Boat Scallops, Jumbo Shrimp, Bacon Jam
FRIED COD TACOS | 12
Cape Cod Brewery Batter Dipped Native Cod, Cider Pickled Slaw, Tartar Sauce
Cheese
WARM BRIE† | 13
Cranberry Orange Chutney, Grilled Crusty Bread
VERMONT CHEDDAR CHEESE PLATE† | 14
Ale House, Black Truffle, and Pure Cheddar, Crisp Apple, Crusty Bread
CHORIZO QUESO | 13
Fresh Pico de Gallo, Tortilla Chips
From the Garden
HUMMUS† | 12
Herb and Garlic Marinated Olives, Feta, Baby Carrots, Cucumber Olive Oil, Toasted Pine Nuts, Grilled Pita
HEART OF ROMAINE† | 9
House Caesar Dressing, Shaved Parmesan, Crostini
PARMESAN ROSEMARY SHOESTRING FRIES | 8
House Ketchup
ONION SOUP AU GRATIN| 9
Port Broth, Crostini, Gruyere
SPINACH ARTICHOKE DIP | 14
Roasted Garlic and Gruyere, Crusty Bread
WILD MUSHROOM FLATBREAD† | 12
Roasted Garlic Spread, Mozzarella Blend, Oregano, Arugula, Balsamic
By Land
SHORT RIB SLIDERS† | 16
Caramelized Onion, Bacon Jam, Gruyere, Brioche Bun, Shoestring Fries
HOT HONEY CHICKEN WINGS† | 14
Scallions, Blue Cheese Dipping Sauce, Celery
BOLOGNESE† | 14
Fresh Rigatoni, Shaved Parmesan, Ricotta Brule
BBQ BABY BACK RIBS | 15
House BBQ Sauce, Slaw
Pub Favorites
LOBSTER ROLL† | 38
Buttered New England Style Roll, French Fries
PUB BURGER* † | 20
Guinness Glaze, Lettuce, Tomato, Red Onion Jam, Crispy Onions, Vermont Cheddar Cheese, Bacon, Brioche, French Fries
BOURBON STEAK TIPS* † | 34
Mashed Golden Potatoes, Garlic Sauteed Green Beans
CHICKEN POT PIE | 24
Mac—n—Cheese, Slaw, Dressed Arugula
FISH ‘N CHIPS | 27
Cape Cod Brewery Battered Cod, Cole Slaw, French Fries, Tartar Sauce
Dessert
BROWNIE SUNDAE | 11
Warm Brownie, Vanilla Ice Cream, Hot Fudge, Whipped Cream
CRÈME BRULEE† | 10
Fresh Seasonal Berries
WARM CHOCOLATE CAKE† | 12
Raspberry Sauce, Whipped Cream
SEASONAL FRUIT SHORTCAKE | 12
Sugared Biscuit, Whipped Cream
ICE CREAM† | 9
Chocolate, Vanilla, or Campfire S’mores
SORBET† | 9
Blood Orange Raspberry
RESORT COCKTAILS
JUNIPER-TINI | 18
Hendrick’s Gin, Vermouth, Orange Bitters
DUBLIN OLD FASHIONED | 16
Jameson’s Irish Whiskey, Benedictine, Bitters
AAK—AGAVE ANY KIND | 18
Casamigos Reposado, Rosaluna Mezcal, Agave Nectar
SEE CAPTAIN | 17
Real McCoy 3yr. White Rum, Mt. Gay Black Barrel Rum, Cointreau
Crafted Cocktails
ADIOS PANTALONES | 17
Milagro Tequila, Jalapeno, Watermelon, Lime, Agave Nectar
TRIPLE SHOT ESPRESSO | 16
Absolut Vanilla, Triple Shot Espresso Vodka, Kahlua
BLUEBERRY LAVENDER BEES KNEES | 18
Hendrick’s Gin, Honey, Lemon, Blueberry, Lavender Bitters
REVOLVER | 17
Bulleit Bourbon, Kahlua, Orange
PEPPERED PINEAPPLE | 17
Don Julio Tequila Blanco, Crushed Strawberries, Agave Nectar
PUB FASHIONED | 17
Bulleit Bourbon, Blueberries, Angostura Bitters
WOOD STOVE | 17
Maker’s Mark Bourbon, Port Wine, Aperol, Smoked Craft Cube
SUGAR COOKIE | 17
Stoli Vanil, Amaretto DiSorrono, Rumchata, Graham Cracker
Draft Beer
Grey Lady Ale, Cisco Brewers, Nantucket | 9.5
Seasonal Brew, Samuel Adams, Boston | 9.5
IPA, Harpoon Brewery, Boston | 9.5
Handline “Kolsch”, Devil’s Purse, S Dennis | 9.5
Pale Ale, “Bayzo’s Brew”, Hyannis | 9.5
Red Ale, Cape Cod Beer, Hyannis | 9.5
Outermost IPA, Hog Island, Orleans | 9.5
Stout, Guinness, Ireland | 9.5
Bottle/Can Beer
Bud Light, St. Louis | 7
Michelob Ultra, St. Louis | 7
Stella Artois, Belgium | 8
Corona Extra, Mexico | 8
Athletic IPA, Non-Alcoholic | 8
Hard Cider, Stormalong, Connecticut | 9
High Noon, Pineapple Seltzer | 10
High Noon, Watermelon Seltzer | 10
IPA, Cloud Candy, Mighty Squirrel, Waltham, MA | 10
† Item is Gluten Free or may be prepared Gluten Free