DINNER

Starters

Crab Rangoon Dip | 16
Cream Cheese, Lump Crab, Won Ton Chips

Duck Flatbread | 16
Roasted Garlic Spread, Mozzarella, Duck Confit, Arugula, Goat Cheese, Balsamic Glaze

Lobster Corn Fritters | 19
Jalapeno Cilantro Aioli

Baked Oysters | 20
Blackened Slab Bacon, Blue Cheese, Herbed Crumb Topping

Cast Iron Brussels Sprouts | 14
Ranch Aioli, Spiced Bacon

1/2 Dozen Oysters* | 18
Sweet Chili Mignonette

Cheese & Charcuterie Board | 20
Spiced Mixed Nuts, Seasonal Fruit,  Black Cherry Jam, Variety of Regional Cheeses, Prosciutto, Italian Salami, Copa Mustard, Cornichon, Crostini

Mezze Plate | 12
Pumpkin Hummus, Fresh Vegetables, Olives, Pickled Onions, Toasted Pepitas, Pita Chips

Sausage ‘n Pretzel | 14
Soft Pretzel Bites, Grilled German Sausage, Gruyere Mustard

OE Clam Chowder | 10

Caesar Salad* | 12
Romaine, Shaved Parmesan, Grilled Focaccia                

Baby Lettuces and Squash  | 15
Apple Cider Vinaigrette, Roasted Autumn Squash, Sun-Dried Cranberries, Toasted Pepitas,  Goat Cheese

Mains

Grilled Tenderloin Hangar Steak | 39
Cheddar Chive Mashed Potato, Roasted Bacon Brussels Sprouts, Chimichurri and House Steak Sauce

Sea Captain’s Stew | 35
Cod Loin, Linguica, White Beans, Baby Kale, Tomato Broth

Salmon Rockefeller | 33
Crab and Spinach Stuffing, Crispy Fingerling Potatoes, Charred Lemon Brussels Sprouts

Baked Butternut Rigatoni | 28
Hazelnut Butter, Sage, Ricotta, Shaved Parm

Lobster Mac-n-Cheese | 36
Cavatelli Pasta, 3-Cheese Bechamel, Ritz Cracker Topping

Prosciutto Wrapped Chicken | 29
Sage, Butter, and Wine Sauce, Parmesan Risotto, Charred Broccolini

Grilled Veal Porterhouse | 48
Madeira Glaze, Crispy Fingerling Potatoes, Charred Broccolini

Champagne and Sparkling Wine
Brut, Ocean Edge, California   | 12/44

Prosecco, La Marca, Trevigiana, Italy  (187mL) | 13 /44

Champagne, Veuve Clicquot, Reims, France | 20/100

Rose, Veuve Clicquot, Reims, France | 21/110

Prosecco, Sommariva, Italy | 56

Pinot Grigio/Gris

Di Lenardo, Pinot Grigio, Italy | 10/40

Montinore Estate, Pinot Gris, Willamette | 46

Friuli-Venezia Giulia, Jermann, Italy  | 68

Sauvignon Blanc

Whitehaven, New Zealand | 12/44

Emmolo, Napa Valley | 14/48

Duckhorn, Napa Valley | 16/72

Cloudy Bay, New Zealand | 22/88

Chardonnay

Ocean Edge, California | 12/44

Macon-Villages, Joseph Druin, France | 13/46

Talbott ‘Kali Hart’, Monterey | 14/52

Beuhler Vineyards , Russian River | 16/64

Rombauer, Napa Valley | 95

Far Niente,  Napa Valley | 110

Interesting Whites

Gruner Veltliner, Hopler, Austria | 40

Conundrum White Blend | 11/44

Chenin Blanc, Man Family, South Africa | 11/44

Rias Baixas Albarino, Spain | 13/52

Rose

Ocean Edge, Carneros | 12/48

Miraval, Provence, France | 15/58

Pinot Noir

Boen, Russian River | 14/56

Soter Vineyards, Planet Oregon, Oregon | 14/56

Belle Glos, Clark & Telephone, Sonoma | 20/80

Red Blends

Conundrum,  California  | 14/56

Petit Syrah, Cabernet Sauvignon, Zinfandel, among others

Duckhorn Decoy, Sonoma County | 15/60

63% Merlot, 18% Cabernet Sauvignon, 8% Syrah,

6% Cabernet Franc, 5% Petit Verdot

Angels & Cowboys, Proprietary Red Blend | 16/64

Zinfandel, Syrah, Malbec, Petite  Syrah, Carigrane

Merlot

Boomtown by Dusted Valley, Washington | 13/52

Duckhorn, Napa Valley | 110

Cabernet Sauvignon

Ocean Edge, CA | 12/48

Franciscan  Estate, Monterey |  14/56

Rodney Strong, Estate Vineyards, Knight’s Valley                                                                                                                                                                                                        17/68

Textbook , Napa Valley | 72

Silver Oak, Napa Valley  | 160

Nickel & Nickel, Branding Iron, Napa Valley            | 140

Duckhorn, Napa Valley | 130

Interesting Reds

Terrazas Reserva, Malbec, Mendoza | 14/56

Terra d’Oro, Zinfandel, Sierra Foothills   13/54

La Mision Reserva Especial, Carmenere | 12/48

Marques de Cacerres, Rioja Reserva, Spain             15/58

“Frost” Cocktails

Jack Frost           | 16

Tito’s Handmade Vodka, Blue Curacao, Pineapple,

Coconut

Ginger Hot Toddy           | 16

Bulleit Bourbon, Misunderstood Ginger Whiskey, Honey, Lemon

Hot Cocoa Martini | 17

Stoli Vanil, Cooled Hot Cocoa, Kahlua

Blood Orange Spicy Margarita | 17

Volcan Tequila, Cointreau, Blood Orange Juice,

Jalapeno

Winter Sidecar | 18

Hennessy V.S.,  Grand Marnier, Cranberry, Orange

Maple Bourbon Old Fashioned | 18

Knob Creek Bourbon, Maple, Orange and Chocolate Bitters, Filthy Cherry

Cappuccino Martini | 17

Rumchata, Absolut Vanilla, Kahlua, Cold Brew,

Godiva Chocolate Liqueur

Specialty Cocktails

Blueberry Lemonade | 17

Cold River Blueberry Vodka , Blueberries, Lemon

Cape Cod Cranberry Mojito | 16

Smirnoff Cranberry , Mint , Cranberries, Soda

Harvest Rum Punch | 17

20 Boat Rum Apple Cider,  Cranberry

Poinsettia | 17

Moet Imperial, Cointreau, Cranberry Juice

Autumn Apple Fizz           | 16

Crown Royal Whisky, Ginger Ale, Cinnamon Sugar Rim

Draft Beer

Freebird Golden Ale, Lord Hobo, Woburn | 8.5

Little Wolf, Zero Gravity, Burlington, VT | 8.5

IPA, Harpoon Brewery, Boston | 8.5

Handline “Kolsch”, Devil’s Purse, Dennis | 8.5

Pale Ale, “Bayzo’s Brew”, Cape Cod Beer  | 8.5

Red Ale, Cape Cod Beer, Hyannis | 8.5

Outermost IPA, Hog Island, Orleans | 8.5

Stout, Guinness, Ireland | 9.5

Draft Beer

Freebird Golden Ale, Lord Hobo, Woburn | 8.5

Little Wolf, Zero Gravity, Burlington, VT | 8.5

IPA, Harpoon Brewery, Boston | 8.5

Handline “Kolsch”, Devil’s Purse, Dennis | 8.5

Pale Ale, “Bayzo’s Brew”, Cape Cod Beer  | 8.5

Red Ale, Cape Cod Beer, Hyannis  | 8.5

Outermost IPA, Hog Island, Orleans | 8.5

Stout, Guinness, Ireland | 9.5

Bottled Beer

Bud Light, St. Louis | 7

Michelob Ultra, St. Louis   | 7

Stella Artois, Belgium | 8

Corona Extra, Mexico | 8

Hard Cider, Stormalong, Connecticut | 9      

Athletic IPA, Non-Alcoholic | 8

Red Amber Ale, Shipping out of Boston,

Jack’s Abbey, Framingham, MA  | 10

IPA, Cloud Candy, Mighty Squirrel, Waltham 10

Robot Pils Crush, Aeronaut, Somerville  | 10

High Noon Seltzer, Pineapple | 10