Toast to the Holiday Season with Colleagues & Fellow Businesses
December 6, 2018 at 6PM
Join us a jovial celebration with your colleagues complete with dinner, music, dancing, and holiday cheer. Executive Chef Phil Flath has cooked up a tasty and festive menu for the evening.
Begins at 6PM with cocktails for a half an hour, followed by dinner and dancing.
$65 per person. Cash bar. Request a table or individual seating.
To book, please call 508.896.9000 or email our sales team at firstname.lastname@example.org.
Wherever the holiday season takes you, we wish you safe travels and happy holidays!