Valentine's Celebration

February 10th - 14th, 2023

$110 per person

Dinner Menu

Ocean Edge Sparkling Wine Toast

Appetizer

Braised Duck Leg
Sherry Wilted Swiss Chard, Gruyere and Thyme Polenta

Lobster Wellington
Garlic Wilted Spinach, Pastry Shell, Lemon Herb Hollandaise

Parmesan And Crispy Mushroom Risotto
Olive 0il, Fried Shallots, Porcini

Salad

Winter Burrata Salad
Arugula, Braised Fennel, Roasted Butter Nut Squash' Pomegranate Walnut Relish

Entree

Chateau Briand
Herb And Garlic Butter Basted, Whipped Golden Potatoes, Classic Red Wine Sauce, Bearnaise Sauce, Roasted Baby Carrots
(Prepared For Two)

Lamb Loin
Fig And Pomegranate Agro Dolce, Honey Glazed Baby Carrots, Parmesan Risotto

Halibut
Lobster Coconut Cream, M1so Butter Hasselback Potatoes, Fennel And Leek Confit

Chickpea And Vegetable Bake
Squash Ragout' Herbed Polenta

Dessert

Prepared For Two

Godiva Chocolate S'mores Tart
Toasted Marsh Mallow

Caramel Bread Pudding
Salted Caramel Toffee

Raspberry Cheesecake Trifle
White Chocolate And Cham Bord Cheesecake, Fresh Raspberries

To book, reserve your table, please visit OpenTable or call (774) 323-6013