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Sea Fare
FARROE ISLAND SALMON CAKE | 12
Sweet Potato Puree, Haystack Leeks, Bourbon Maple Plumped Cranberries
LOBSTER FLATBREAD† | 16
Braised Fennel, Fontina, Red Onion, Arugula, Pomegranate Molasses
NEW ENGLAND CLAM CHOWDER | 9
Westminster Oyster Crackers
SCALLOP ‘N SHRIMP SKEWER† | 15
Day-Boat Scallops, Jumbo Shrimp, Bacon Jam
FRIED COD TACOS | 12
Cape Cod Brewery Batter Dipped Native Cod, Cider Pickled Slaw, Tartar Sauce
Cheese
WARM BRIE† | 13
Cranberry Orange Chutney, Grilled Crusty Bread
VERMONT CHEDDAR CHEESE PLATE† | 14
Ale House, Black Truffle, and Pure Cheddar, Crisp Apple, Crusty Bread
MAC—N—CHEESE | 13
Fresh Cavatelli, Bechamel, Shaved Parmesan
From the Garden
PUMPKINI HUMMUS† | 12
Herb and Garlic Marinated Olives, Feta, Baby Carrots, Cucumber, Olive Oil, Toasted Pumpkin Seeds, Grilled Pita
HEART OF ROMAINE† | 9
House Caesar Dressing, Shaved Parmesan, Crostini
PARMESAN ROSEMARY SHOESTRING FRIES | 8
House Ketchup
CRISPY BRUSSLES SPROUTS | 9
Braised Slab Bacon, Ranch Aioli
SPINACH ARTICHOKE DIP | 14
Roasted Garlic and Gruyere, Crusty Bread
WILD MUSHROOM FLATBREAD† | 12
Roasted Garlic Spread, Mozzarella Blend, Oregano, Arugula, Balsamic
By Land
SHORT RIB SLIDERS† | 16
Caramelized Onion, Bacon Jam, Gruyere, Brioche Bun, Shoestring Fries
ASIAN BBQ CHICKEN WINGS† | 14
Scallions, Sesame Seeds, Blue Cheese Dipping Sauce, Celery
BOLOGNESE† | 14
Fresh Rigatoni, Shaved Parmesan, Ricotta Brule
TURKEY RICOTTA MEATBALLS | 13
Cranberry Marinara, Basil, Parmesan
Pub Favorites
LOBSTER ROLL† | 38
Buttered New England Style Roll, French Fries
PUB BURGER† | 20
Guinness Glaze, Lettuce, Tomato, Red Onion Jam, Crispy Onions, Vermont Cheddar Cheese, Bacon, Brioche, Shoestring Fries
SIRLOIN STEAK FRITES† | 38
Onion Confit, Herbed Mushrooms, Garlicky Green Beans, Pomme Frites
PARMESAN CHICKEN SCHNITZEL | 28
Mac—n—Cheese, Slaw, Dressed Arugula
FISH ‘N CHIPS | 27
Cape Cod Brewery Battered Cod, Cole Slaw, French Fries, Tartar Sauce
Dessert
BROWNIE SUNDAE | 11
Warm Brownie, Vanilla Ice Cream, Hot Fudge, Whipped Cream
CRÈME BRULEE† | 10
Fresh Seasonal Berries
WARM CHOCOLATE CAKE† | 12
Raspberry Sauce, Whipped Cream
SEASONAL FRUIT SHORTCAKE | 12
Sugared Biscuit, Whipped Cream
ICE CREAM† | 9
Chocolate, Vanilla, or Campfire S’mores
SORBET† | 9
Blood Orange Raspberry
Crafted Cocktails
ADIOS PANTALONES | 17
Milagro Tequila, Jalapeno, Watermelon, Lime, Agave Nectar
TRIPLE SHOT ESPRESSO | 16
Absolut Vanilla, Triple Shot Espresso Vodka, Kahlua
FOUNTAIN OF YOUTH | 17
Ketel One Peach & Orange Blossom, Hibiscus Liquor, White Cranberry Juice, Lavender Bitter
BAYZO’S MULE | 17
Ketel One, Ginger Beer
STRAWBERRY MARGARITA | 18
Don Julio Tequila Blanco, Crushed Strawberries, Agave Nectar
PUB FASHIONED | 17
Bulleit Bourbon, Blueberries, Angostura Bitters
OCEAN EDGE SPRITZ | 17
Belvedere Lemon Basil, Chandon Garden Spritz, Orange
SPEAKEASY PASSION ICED TEA | 16
Hanson’s Organic Lemon Vodka, Fresh Brewed Teavana Passion Tango Tea
Draft Beer
Grey Lady Ale, Cisco Brewers, Nantucket | 9.5
Summer Ale, Samuel Adams, Boston | 9.5
IPA, Harpoon Brewery, Boston | 9.5
Handline “Kolsch”, Devil’s Purse, S Dennis | 9.5
Pale Ale, “Bayzo’s Brew”, Hyannis | 9.5
Red Ale, Cape Cod Beer, Hyannis | 9.5
Outermost IPA, Hog Island, Orleans | 9.5
Stout, Guinness, Ireland | 9.5
Bottle/Can Beer
Bud Light, St. Louis | 7
Michelob Ultra, St. Louis | 7
Stella Artois, Belgium | 8
Corona Extra, Mexico | 8
Athletic IPA, Non-Alcoholic | 8
Hard Cider, Stormalong, Connecticut | 9
High Noon, Pineapple Seltzer | 10
High Noon, Watermelon Seltzer | 10
IPA, Cloud Candy, Mighty Squirrel, Waltham, MA | 10
Robot Pils Crush, Aeronaut, Somerville | 10
† Item is Gluten Free or may be prepared Gluten Free
Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a
Food Borne Illness
Before placing your order, please inform your server if you or anyone in your party has a Food Allergy