MENU
Menu
STARTERS
New England Clam Chowder | $9
Westminster Oyster Crackers
French Onion Soup au Gratin | $10
Port Wine Broth, Crostini, Gruyere
Hot Honey Chicken Wings† | $14
Blue Cheese Dipping Sauce, Celery
Scotch Egg | $12
The Quintessential British Snack, Mustard Sauce
Hummus† | $12
Herb and Garlic Marinated Olives, Charred Broccolini, Baby Carrots, Roasted Cauliflower, Olive Oil, Toasted Pine Nuts, Grilled Pita
Ploughman’s Board† | $15
Vermont Cheddar Cheese, Stilton Blue Cheese, Crisp Apple, Pickled Onions, Gherkins, Smoked Sausage, Crusty Bread
Cornish Pastie | $14
Savory Beef Short Rib Stew, Puff Pastry
Bayzo’s Beer Cheese Dip | $14
Soft Pretzel Bites, Sausage, Hard Pretzel Nuggets
SALADS
Caesar Salad*† | $12
House Caesar Dressing, Shaved Parmesan, Toasted Focaccia Chip
Pub Salad† | $12
Mixed Lettuces, Cucumber, Heirloom Tomatoes, Roasted Shallots, Sea Salt Toasted Pumpkin Seeds, Sherry Vinaigrette
Autumn Cobb Salad† | $14
Crisp Romaine Hearts, Roasted Butternut Squash, Tart Apple, Roasted Beets, Hard Boiled Egg, Sun-Dried Cranberries, Maple Bourbon Candied Walnuts, Apple Cider Vinaigrette
Add:
Grilled Chicken Breast +$8
Lobster Salad +$24
Sirloin Steak +$16
MAINS
Lobster Roll† | $42
Chilled Maine Lobster Salad, New England Style Roll, French Fries
Pub Burger*† | $22
Guinness Glaze, Lettuce, Tomato, Red Onion Jam, Crispy Onions, Vermont Cheddar Cheese, Bacon, Brioche, Shoestring Fries
Fish ‘N Chips | $27
Cape Cod Brewery Battered Haddock, Slaw, French Fries, Tartar Sauce
Sirloin Steak Frites*† | $39
Onion Confit, Herbed Mushrooms, Garlic Sauteed Green Beans, Pomme Frites
Butternut Squash Risotto† | $24
Maple Pecans, Shaved Parmesan, Fried Sage
Shepherd’s Pie | $27
Braised Beef Short Rib, Pan Gravy, Roasted Mushrooms, Corn, Golden Potato Brule
Autumn Harvest Pasta | $26
Fresh Cavatelli, Butternut Squash, Kale, Caramelized Onions, Shaved Parmesan
Chicken Tiki Masala† | $27
Roasted Whole Baby Potatoes, Warm Naan, Basmati Rice
Pan Seared Cod† | $28
Roasted Beet Purée, Autumn Risotto, Green Beans
DESSERT
Salted Caramel Blondie Sundae | $11
Warmed Blondie, Salted Caramel Ice Cream, Chocolate Ganache, Peanut Brittle
Pumpkin Clafoutis | $10
Maple Candied Pecans, Stewed Pears
Warm Chocolate Cake† | $12
Raspberry Sauce, Whipped Cream
New England Apple Pie | $12
Served Warm, Vanilla Ice Cream
Ice Cream† | $9
Chocolate, Vanilla, or Salted Caramel
Sorbet† | $9
Blood Orange Raspberry
†Item is Gluten Free or can be prepared Gluten Free
RESORT COCKTAILS
Fig Old Fashion | $18
Basil Hayden Bourbon, Fig, Maple, Lemon, Angostura Bitters
Ginger Pear Spiced Martini | $18
Grey Goose Vodka, St. George Spiced Pear, Kings Ginger Liqueur
CRAFT COCKTAILS
Pomegranate Rosemary Martini | $17
Tanqueray Gin, St. Germain Elderflower, Pomegranate Juice, Rosemary Infused Simple
Cherry Orange Manhattan | $17
Jameson Orange Whiskey, Luxardo Cherry, Chocolate Bitters
Blackberry Basil Margarita | $18
Volcan Blanco, Triple Sec, Lime Juice, Blackberry Purée
Peach Bourbon Sour | $17
Knob Creek Bourbon, Lemon Juice, Peach Purée
Blueberry Peach Cobbler Martini | $17
Nantucket Blueberry Vodka, Peach Liqueur, Cranberry Juice
RESORT MOCKTAILS
Cucumber Lemon Spritz | $12
Martini Vibrante Non-Alcoholic Liqueur, Cucumber, Lemon, Tonic Water
Spiced Pear Mule | $12
Giffard Ginger Non-Alcoholic Liqueur, Pear Purée infused with Lemon & Vanilla
DRAFT BEER
Grey Lady Ale, Cisco Brewers, Nantucket | $9.5
Sam Seasonal, Samuel Adams, Boston | $9.5
IPA, Harpoon Brewery, Boston | $9.5
Handline “Kolsch”, Devil’s Purse, S Dennis | $9.5
Pale Ale, “Bayzo’s Brew”, Hyannis | $9.5
Red Ale, Cape Cod Beer, Hyannis | $9.5
Outermost IPA, Hog Island, Orleans | $9.5
Stout, Guinness, Ireland | $9.5
BOTTLE/CAN BEER
Bud Light, St. Louis | $7
Michelob Ultra, St. Louis | $7
Stella Artois, Belgium | $8
Corona Extra, Mexico | $8
Athletic IPA, Non-Alcoholic | $8
Hard Cider, Stormalong, Connecticut | $9
High Noon, Pineapple Seltzer | $10
High Noon, Watermelon Seltzer | $10
IPA, Cloud Candy, Mighty Squirrel, Waltham, MA | $10
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness. Before placing your order, please inform your server if you or anyone in your party has a food allergy. An automatic gratuity of 20% will be applied to all parties of 8 or more.