MENU
Menu
Starters
Potato Leek Soup | $13
Westminster Crackers | NF, V
Crispy Buttermilk Calamari | $14
Preserved Lemon Aioli | NF
Baked Brie | $23
Candied Pecans, Fig Jam, Crostini | V
Harissa Hummus | $17
Mixed Olives, Pita Dippers | NF, V
Ham & Cheddar Croquette | $17
Beer Mustard Aioli | NF
Duck Liver Pate Board | $20
Date Jam, Red Radish, Pearl Onion Confit, Micro Greens, Crostini | NF
Sea Salted Nuts | $7
| AVG, Vg
Lemon Thyme Marinated Olives | $9
| AVG, NF, Vg
Salads
Baby Kale Cobb Salad | $20
Diced Chicken, Diced Avocado, Hardboiled Egg, Grape Tomato, Apple Smoked Bacon, Blue Cheese Crumbles, House Buttermilk Ranch | NF
Beet and Burrata Salad | $19
Roasted Red Beet, Roasted Yellow Beet, Burrata Cheese, Baby Arugula, Orange Supreme, Red Wine Vinaigrette | AVG, NF, V
Little Gem Caesar | $17
Baby Romaine Heart, Brioche Crouton, Shaved Parmesan, White Anchovy, Caesar Dressing | NF
Garden Chopped Salad | $15
Artisan Greens, Tomato, Cucumber, Red Pepper, Red Onion, Shredded Carrot | AVG, NF, V
Bayzo’s Lobster Roll
Maine Lobster Salad, Shredded Lettuce, Grilled Buttered Roll | NF
Served with French Fries
Handhelds
All served with French Fries
Steak Burger | $19
6oz Beef Patty, Bibb Lettuce, Sliced Tomato, Caramelized Onion, Stilton Blue Cheese | NF
Chicken Avocado Panini | $20
Pulled Chicken, Avocado, Red Onion, Lemon Aioli | NF
Egg and Cucumber Salad Sandwich | $16
Egg Salad, Sliced English Cucumber, Sourdough | NF, V
Entrées
News Press Fish & Chips | $28
Atlantic Cod Filet, Fried Chips, Coleslaw | NF
Braised Lamb Shank | $46
Sweet Potato Purée, Roasted Carrot, Roasted Beet, Natural Jus | NF
Fish Cake Entrée | $36
Garlic Whipped Potato, Summer Greens, Horseradish Tartar Sauce | NF
Pea and Mint Tortellini | $30
Spinach Ricotta Tortellini, Sweet Peas, Mint Pesto | NF
Steak Frites | $47
Grilled Hanger Steak, Truffle Salt French Fries, Blue Cheese Demi | AVG, NF
Roasted Wild Mushrooms & Cauliflower Mash | $33
Roasted King Oyster, Shiitake Mushroom, Soy Mushroom Broth | AVG, NF, V
Maple Roasted Salmon | $39
Garlic Whipped Potato, Brussels Sprouts, Caramelized Onion Bacon Jam | AVG, NF
Chicken and Wild Mushroom Pie | $32
Chicken and Wild Mushroom Ragout, Puff Pastry | NF
Desserts
Sticky Toffee Pudding | $16
Vanilla Ice Cream
Baileys Crème Brûlée | $16
Fresh Seasonal Berries
Cinnamon Roll Bread Pudding | $16
Cream Glaze
Lemon Blueberry Cheesecake | $16
Whipped Cream