Bayzos Pub

Menu

Sea Fare

FARROE ISLAND SALMON CAKE | 12
Sweet Potato Puree, Haystack Leeks, Bourbon Maple Plumped Cranberries

LOBSTER FLATBREAD† | 16
Braised Fennel, Fontina, Red Onion, Arugula, Pomegranate Molasses

NEW ENGLAND CLAM CHOWDER | 9
Westminster Oyster Crackers

SCALLOP ‘N SHRIMP SKEWER† | 15
Day-Boat Scallops, Jumbo Shrimp, Bacon Jam

FRIED COD TACOS | 12
Cape Cod Brewery Batter Dipped Native Cod, Cider Pickled Slaw, Tartar Sauce

Cheese

WARM BRIE† | 13
Cranberry Orange Chutney, Grilled Crusty Bread

VERMONT CHEDDAR CHEESE PLATE† | 14
Ale House, Black Truffle, and Pure Cheddar, Crisp Apple, Crusty Bread

MAC—N—CHEESE | 13
Fresh Cavatelli, Bechamel, Shaved Parmesan

From the Garden

PUMPKINI HUMMUS† | 12
Herb and Garlic Marinated Olives, Feta, Baby Carrots, Cucumber, Olive Oil, Toasted Pumpkin Seeds, Grilled Pita

HEART OF ROMAINE† | 9
House Caesar Dressing, Shaved Parmesan, Crostini

PARMESAN ROSEMARY SHOESTRING FRIES | 8
House Ketchup

CRISPY BRUSSLES SPROUTS | 9
Braised Slab Bacon, Ranch Aioli

SPINACH ARTICHOKE DIP | 14
Roasted Garlic and Gruyere, Crusty Bread

WILD MUSHROOM FLATBREAD† | 12
Roasted Garlic Spread, Mozzarella Blend, Oregano, Arugula, Balsamic 

By Land

SHORT RIB SLIDERS† | 16
Caramelized Onion, Bacon Jam, Gruyere, Brioche Bun, Shoestring Fries

ASIAN BBQ CHICKEN WINGS† | 14
Scallions, Sesame Seeds, Blue Cheese Dipping Sauce, Celery

BOLOGNESE† | 14
Fresh Rigatoni, Shaved Parmesan, Ricotta Brule

TURKEY RICOTTA MEATBALLS | 13
Cranberry Marinara, Basil, Parmesan

Pub Favorites

LOBSTER ROLL† | 38
Buttered New England Style Roll, French Fries

PUB BURGER† | 20
Guinness Glaze, Lettuce, Tomato, Red Onion Jam, Crispy Onions, Vermont Cheddar Cheese, Bacon, Brioche, Shoestring Fries

SIRLOIN STEAK FRITES† | 38
Onion Confit, Herbed Mushrooms, Garlicky Green Beans, Pomme Frites

PARMESAN CHICKEN SCHNITZEL | 28
Mac—n—Cheese, Slaw, Dressed Arugula

FISH ‘N CHIPS | 27
Cape Cod Brewery Battered Cod, Cole Slaw, French Fries, Tartar Sauce

 

Dessert

BROWNIE SUNDAE | 11
Warm Brownie, Vanilla Ice Cream, Hot Fudge, Whipped Cream

CRÈME BRULEE† | 10
Fresh Seasonal Berries

WARM CHOCOLATE CAKE† | 12
Raspberry Sauce, Whipped Cream

SEASONAL FRUIT SHORTCAKE | 12
Sugared Biscuit, Whipped Cream

ICE CREAM† | 9
Chocolate, Vanilla, or Campfire S’mores

SORBET† | 9
Blood Orange Raspberry

Crafted Cocktails

ADIOS PANTALONES | 17
Milagro Tequila, Jalapeno, Watermelon, Lime, Agave Nectar

TRIPLE SHOT ESPRESSO | 16
Absolut Vanilla, Triple Shot Espresso Vodka, Kahlua

FOUNTAIN OF YOUTH | 17
Ketel One Peach & Orange Blossom, Hibiscus Liquor, White Cranberry Juice, Lavender Bitter

BAYZO’S MULE | 17
Ketel One, Ginger Beer

STRAWBERRY MARGARITA | 18
Don Julio Tequila Blanco, Crushed Strawberries, Agave Nectar

PUB FASHIONED | 17
Bulleit Bourbon, Blueberries, Angostura Bitters

OCEAN EDGE SPRITZ | 17
Belvedere Lemon Basil, Chandon Garden Spritz, Orange

SPEAKEASY PASSION ICED TEA | 16
Hanson’s Organic Lemon Vodka, Fresh Brewed Teavana Passion Tango Tea

Draft Beer

Grey Lady Ale, Cisco Brewers, Nantucket | 9.5

Summer Ale, Samuel Adams, Boston | 9.5

IPA, Harpoon Brewery, Boston | 9.5

Handline “Kolsch”, Devil’s Purse, S Dennis | 9.5

Pale Ale, “Bayzo’s Brew”, Hyannis | 9.5

Red Ale, Cape Cod Beer, Hyannis | 9.5

Outermost IPA, Hog Island, Orleans | 9.5

Stout, Guinness, Ireland | 9.5

Bottle/Can Beer

Bud Light, St. Louis | 7

Michelob Ultra, St. Louis | 7

Stella Artois, Belgium | 8

Corona Extra, Mexico | 8

Athletic IPA, Non-Alcoholic | 8

Hard Cider, Stormalong, Connecticut | 9

High Noon, Pineapple Seltzer | 10

High Noon, Watermelon Seltzer | 10

IPA, Cloud Candy, Mighty Squirrel, Waltham, MA | 10

Robot Pils Crush, Aeronaut, Somerville | 10

 

^† Item is Gluten Free or may be prepared Gluten Free

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a

Food Borne Illness

Before placing your order, please inform your server if you or anyone in your party has a Food Allergy