A Cape Cod Pub’s

Vintage Charm

Whether you’re watching the big game on a flat-screen TV or sipping a craft beer and listening to live music, Bayzo’s Pub on Cape Cod is the ultimate spot for flavorful bar cuisine in a cozy atmosphere to match. Located on the lower level of The Mansion, this old-fashioned pub offers comforting, family-friendly plates all year long. Signatures include prosciutto mac n’ cheese with Vermont cheddar, craft-beer battered fish n’ chips, and seared lobster with cognac cream.

Our Seasonality

Bayzo’s Pub is currently closed.	Phone:	774.323.6012
Bayzo’s Pub is currently closed.	Hours:	Bayzo's is currently closed due to COVID-19

On the Menu

oceanedge dining oceanterrace executive chef

Executive Chef
Philip Flath

"My Culinary Philosophy: Create experiences utilizing the highest quality ingredients, cooked to perfection on a consistent basis, and presented in an artistic fashion. At Ocean Edge, the focus of each menu is to utilize ingredients indigenous to the region, centered around seafood."

“Great burgers!”

“The namesake burger, Bayzo’s Signature, was amazing! Guinness glaze, gruyere, bacon, and fried onion cooked to a perfect medium-well; juicy and delicious.”

NationalTraveler09, TripAdvisor

“Best Lunch in Brewster”

“The atmosphere was truly pub-ish. Love it. The waiter was wonderful, and we'll be returning again this fall.”

DMandDM, TripAdvisor

“Great food. Personable, friendly bartender”

“Comfortable and relaxing. Pizzas were outstanding. Bartender Jeff was friendly, warm and professional. Enjoyable evening at Bayzo's Pub!”

Tour260205, TripAdvisor

Grilled Cheese Sandwich French Fries and Pickle Spear	9
Macaroni and Cheese Served with Steamed Broccoli	9
Tiny Dogs Twin Mini Hot Dogs, French Fries, Roasted Carrots	10
Cheese Pizza Tomato Sauce, 3 Cheese Blend	9
Add Pepperoni	+ 1
Chicken Fingers Ranch Dipping Sauce, Carrot and Celery Sticks, French Fries	12
Mozzarella Sticks Breaded Mozzarella, Warm Marinara Sauce, Broccoli	9
Cheeseburger Sliders Twin Beef Patties, American Cheese, Lettuce, Tomato, Pickle, Brioche Bun, French Fries	12
Spaghetti and Meatballs Thin Spaghetti Topped with Marinara Sauce, 2 Meatballs, Shredded Parmesan Cheese	11

Chicken Wings Buffalo hot sauce or chipotle honey, blue cheese dressing, celery and carrot sticks	14
Tomato Bruschetta Toy box tomatoes, basil, olive oil, grilled focaccia toast	12
Shrimp Taco Lemon garlic jumbo shrimp, pico de gallo, cabbage, chipotle aioli, flour tortilla	14
Cheese Steak Egg Rolls Charred tenderloin of beef, onions, peppers, monterey Jack cheese, horseradish aioli	15
Fried Cod Tacos Flour tortilla, napa cabbage, cilantro, jalapeño aioli	16
Prosciutto and Mozzarella Bruschetta Garlic toasted crostini, basil, balsamic glaze	14
Caramelized Onion 'Fondue' Dip Vermont cheddar cheese, gruyere, crostini, broccoli and cauliflower florets	12
Tater Tot Nacho Grilled chicken, monterey jack cheese, pickled jalapeño, chipotle glaze	12

New England Clam Chowder	9
Onion Soup Au Gratin Port scented beef broth, crostini, gruyere	8
Mansion Garden Salad Market greens, watermelon radish, roasted carrots, Great Hill blue cheese, toasted pine nuts, citrus balsamic vinaigrette	12
Caesar Romaine hearts, herb and garlic croutons, asiago, house caesar dressing	12
Add grilled chicken breast	+ 8
Add roasted salmon	+10
Add grilled tenderloin tips	+12

Bayzo's Signature Guinness Glaze, gruyere, bacon, fried onion	17
Vermont Cheddar	15
Sweet 'n Spicy Bacon jam, pickled jalapeño, smoked cheddar	16
Blue & Onion Onion confit, Great Hill blue cheese, bacon	16

Three Cheese Blend of mozzarella, provolone, and parmesan	16
Pepperoni	17
Buffalo Chicken Hot sauce, pulled chicken, cheese blend, pickled celery, blue cheese dressing	18
Meat Lovers Pepperoni, meatballs, bacon	18
Tagliata Roasted garlic spread, sliced bistecca, caramelized onions, pickled banana peppers	18
Margherita Roasted garlic spread, three cheese blend, fresh mozzarella, tomato, basil	17

Vintage Charm

Our Seasonality

On the Menu

Executive Chef
Philip Flath

“Great burgers!”

“Best Lunch in Brewster”

“Great food. Personable, friendly bartender”

Gallery

Thank You

Thank You

New England Cod Pan seared, ocean herb, broth, porcini mushrooms, asparagus, spring peas, fingerling potatoes	27
Roasted Chicken Baby spinach and chanterelle mushroom stuffing, leek and parmesan risotto, asparagus, chicken jus	26
Artichoke and Farro Creamy farro risotto, roasted fennel, mushrooms	23
Shrimp Francese Lemon caper butter, baby spinach, cherry tomato, tagliatelle pasta, machego cheese	25
Roasted Salmon Brussels sprout gratin, lemon caper gramolata, roasted carrots	27
Grilled Hangar Steak Mashed golden potatoes, demi-glace, mushrooms, cipollini onion, roasted baby carrots	28

Peach Caramel Tart Puff pastry, toasted almonds, vanilla ice cream	9
Warm Brownie Sundae Fudge brownies, vanilla ice cream, house made chocolate ganache, fresh whipped cream, cherry	8
Old Fashioned Ice Cream Flavors available: chocolate, vanilla, s'mores	7
Trois Chocolate Cake Fudge cake, dark and white chocolate mousse layers	9

Vintage Charm

Our Seasonality

On the Menu

Executive Chef Philip Flath

“Great burgers!”

“Best Lunch in Brewster”

“Great food. Personable, friendly bartender”

Gallery

Thank You

Thank You

Executive Chef
Philip Flath