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Bayside Elegance

Inside and out, Ocean Terrace offers a refined dining experience against the stunning backdrop of Cape Cod Bay. At this Cape Cod restaurant, take a seat and sip on a refreshing glass of wine while gazing over the water’s horizon.
Guests can dine on elevated New England fare at every meal, including a grilled lobster roll with basil aioli, a hearty bowl of traditional clam chowder, and delectable oysters on the half shell. When the evening grows dark, gather out on the terrace and warm your spirits over fire bowls and conversation.
Important Notice: As per Commonwealth Guidelines, an item of food prepared on site must be ordered with an initial alcoholic beverage order; no exceptions.
Our Seasonality
Ocean Terrace is open year-round for breakfast, serving brunch on Thanksgiving, Easter, and Mother’s Day. Lunch and dinner are served following mid-January. |
Phone: |
508.896.9000 |
Hours: |
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Chorizo, Scallions, Tomato Garlic Broth, Grilled Crostini Pork Belly, Brussels Sprouts Slaw, Cranberry Bbq Roasted Mushrooms, Swiss Chard, Caramelized Onions, Queso, Crema Sriracha Horseradish Aioli, Roasted Corn Relish Bacon, Leek, Parmesan Herb Marinated Olives, Toasted Pine Nuts, Roasted Autumn Squash, Baby Beets, Sweet Potatoes, Pita Shredded Beef, Fig-Jam, Great Hill Blue Cheese, Chive Crema Green Apple Mignonette Honeycomb, Cashews, Strawberries, Black Cherry-Jam, Variety Of Regional Cheeses, Prosciutto, Italian Salam I, Copa Grain Mustard, Cornichon, Crostini Charred Tenderloin, Roasted Tomato Salsa, Pickled Red Onions Toasted Pepitas, Olive Oil CranBerry Vinaigrette, Spiced Pepitas, Roasted Baby Beets, Goat Cheese Romaine, Shaved Parmesan' Grilled Ciabatta Grilled Chicken +8 | Steak Tips +2 | Scallops +15 | Lobster Salad +20 Toasted Pecans, Great Hill Blue Cheese, Pancetta Crisp, Aged Balsamic Grilled Chicken +8 | Steak Tips +2 | Scallops +15 | Lobster Salad +20 Grilled Sirloin, Herbed Truffle Frites, Great Hill Blue Cheese Butter, Chorizo Potato Hash, Roasted Carrots, Charred Lemon Pan Seared, Maple Glazed, Chorizo, Tomato, Squid Ink Pasta Cider Braised, Sweet Potato Mash, Roasted Turnips and Beets, Pan Jus Grilled King Oyster Mushroom, Torched Ricotta, Shaved Parmesan, Fried Sage Braised Lamb Shoulder, Roasted Corn Relish, Mashed Potato Brulee Sweet Potato Mash, Bacon Braised Brussels Sprouts, Apple & Pear Compote Sweet Corn Nage, Braised Fennel and Swiss Chard, Roasted Turnip Aioli, Smoked Cheddar, Bacon, Lettuce, Tomato, Onion, Brioche Bun Choice Of A Side Maine Lobster, Tarragon Aioli, Brioche Choice of a Side Hand Cut French Fries Cold River Blueberry Vodka , Limoncello, Blueberries, Lemon Smirnoff Cranberry, Mint, Cranberries, Soda Mount Gay Rum, Apple Cider, Pear Nectar, Cranberry Pomegranate Vodka, Pama, Prosecco Knob Creek, Vermont Maple Syrup Cabernet Sauvignon, 20 Boat Spiced Rum Crown Royal Whiskey, Apple Liqueur, Sweet Vermouth Riesling, Pinot Gris, Semillon, Muller-Thurgau, Gewurztraminer, Muscat Blanc a Petits Grains, Chardonnay, Early Muscat Petit Syrah, Cabernet Sauvignon, Zinfandel, among others 63% Merlot, 18% Cabernet Sauvignon, 8% Syrah, 6% Cabernet Franc, 5% Petit Verdot Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Before placing your order, please inform your server if you or anyone in your party has a food allergy. BBQ Remoulade Chorizo, scallions, tomato garlic broth, grilled crostini Horseradish crema, bacon, tomato relish Roasted garlic, mozzarella, mushroom medley Harissa aioli, charred pineapple Bacon, red pepper aioli, rosemary Mignonette, Lemon Charred Tenderloin, roasted tomato salsa, pickled red onions Honeycomb, cashews, strawberries, black cherry jam, variety of regional cheeses, prosciutto, Italian salami, Copa grain mustard, cornichon, crostini Cold River Blueberry Vodka , Limoncello, Blueberries, Lemon Smirnoff Cranberry , Mint , Cranberries, Soda Hendricks Gin, St. Germain, Cucumber, Simple Syrup 20 Boats Spiced Rum, Real McCoy 5yr, Pineapple, Lime Strawberry Hibiscus Tea Infused Volcan Tequila, Lime, Bitter Agave Rose, Tanquerey Gin, Lemon, Cherry Fruitations, Citrus Soda Tito’s Vodka, Bailey’s, Kahlua Petit Syrah, Cabernet Sauvignon, Zinfandel, among others 63% Merlot, 18% Cabernet Sauvignon, 8% Syrah, 6% Cabernet Franc, 5% Petit VerdotOn the Menu
Dinner
Small Plates
Chatham Mussels
Scallops
Autumn Empanadas
Crab Cake
Baked Oysters
Hummus Plate
Potato Skins
1/2 Dozen Oysters
Cheese & Charcuterie Board
Steak Tacos
OE Clam Chowder
Butternut and Apple Soup
Baby Lettuce
Caesar Salad*
Pear & Fig Salad
Large Plates
Steak Frites*
Garlic Haricot VertRoasted Cod
Local Scallops
18-Hour Pork Shank
Butternut Squash Risotto
Shephards Pie
Roasted Chicken
Salmon
Burger*
Lobster Roll
Sides
Side Salad
Lime Chile Spiced Chips
Herbed Truffle FriesDraft Beer
Brown Ale, Newburgh Brewing, Newburgh, NY
Green State Lager, Zero Gravity, Burlington, VT
IPA, Harpoon Brewery, Boston
Handline “Kolsch”, Devil’s Purse, South Dennis
Pale Ale, “Bayzo’s Brew”, Cape Cod Beer, Hyannis
Red Ale, Cape Cod Beer, Hyannis
Day Sail Session IPA, Hog Island, Orleans
Stout, Guinness, Ireland
Bottle/Can Beer
Bud Light, St. Louis
Michelob Ultra, St. Louis
Stella Artois, Belgium
Corona Extra, Mexico
O’Doules
Hard Cider, Stormalong, Connecticut
Red Amber Ale, Shipping out of Boston, Jack’s Abbey, Framingham, MA
IPA, Cloud Candy, Mighty Squirrel, Waltham, MA
Czech Pilsner, Schilling Beer Co., Littleton, NH
Belgian Trappist Ale, The Spencer Brewery, Spencer,
Specialty Cocktails
Blueberry Lemonade
Cape Cod Cranberry Mojito
Harvest Rum Punch
Pear and Pomegranate Fizz
Maple Bourbon Old Fashioned
Autumn Sangria
New England Apple Manhattan
Champagne and Sparkling Wine
Brut, Ocean Edge, California
Prosecco, La Marca, Trevigiana, Italy (187mL)
Champagne, Veuve Clicquot, Reims, France
Rose, Veuve Clicquot, Reims, France
Pinot Grigio/Gris
Di Lenardo, 2017 Pinot Grigio, Italy
Friuli-Venezia Giulia, 2016 Jermann, Italy
Sauvignon Blanc
William Hill, 2017, North Coast
Emmolo, 2016, Napa Valley
Duckhorn, 2017, Napa Valley
Chardonnay
Argyle Nuthouse, 2013, Riesling, Oregon
Ocean Edge, California
Macon-Villages, Joseph Druin, France
Talbott ‘Kali Hart’, 2016, Monterey
Beuhler Vineyards , 2016, Russian River
Newton Unfiltered, 2015, Napa Valley
Far Niente, 2016, Napa Valley
Interesting Whites
White Blend, Evolution Lucky NO. 9, Oregon
Rose
Triennes, 2018, Provence, France
Miraval, 2018, Provence, France
Pinot Noir
Elouan, 2016, Oregon
Soter Vineyards, Planet Oregon, 2017, Oregon
Red Blends
Conundrum, 2016, California Ltr
Duckhorn Decoy, 2016, Sonoma County
Merlot
Stag’s Leap Winery, 2014, Napa Valley
Duckhorn, 2014, Napa Valley
Cabernet Sauvignon
Ocean Edge, CA
Louis Martini, 2016, Alexander Valley
Rodney Strong, 2016, Estate Vineyards, Knight’s Valley
Silver Oak, 2013, Napa Valley
Duckhorn, 2015, Napa Valley
Interesting Reds
Terrazas Reserva, 2016 Malbec, Mendoza
Predator, 2016 Old Vine Zinfandel, Lodi
Snacks
Snacks
Pork Belly and Scallion Hush Puppies
15
Chatham Mussels
15
Swordfish Club Tacos
17
Mushroom Flatbread
14
Crab Cakes
19
Spiral Potato
12
Oyster on the Half Shell
18
Steak Tacos
16
Cheese & Charcuterie Board
20
OT's Vintage Cocktails
Blueberry Lemonade
16
Cape Cod Cranberry Mojito
16
Cool as a Cucumber
17
Rum Punch
17
Tommy Margarita
18
Sangria
16
Frozen Mudslide
17
Champagne and Sparkling Wine
Brut, Ocean Edge, California
10/40
Prosecco, La Marca, Trevigiana, Italy
13/44
Champagne, Veuve Clicquot, Reims, France
18/95
Rose, Veuve Clicquot, Reims, France
18/100
Pinot Grigio/Gris
Di Lenardo, 2017 Pinot Grigio, Italy
10/40
Sauvignon Blanc
William Hill, 2017, North Coast
11/44
Emmolo, 2016, Napa Valley
14/48
Duckhorn, 2017, Napa Valley
16/72
Chardonnay
Ocean Edge, California
10/40
Macon-Villages, Joseph Druin, France
13/46
Talbott ‘Kali Hart’, 2016, Monterey
14/52
Beuhler Vineyards , 2016, Russian River
16/64
Rose
Triennes, 2018, Provence, France
12/48
Miraval, 2018, Provence, France
14/56
Pinot Noir
Elouan, 2016, Oregon
12/48
Soter Vineyards, Planet Oregon, 2017, Oregon
14/56
Red Blends
Conundrum, 2016, California Ltr
13/68
Duckhorn Decoy, 2016, Sonoma County
14/56
Cabernet Sauvignon
Ocean Edge, CA
10/40
Louis Martini, 2016, Alexander Valley
13/48
Rodney Strong, 2016, Estate Vineyards, Knight’s Valley
17/68
Draft Beer
Seasonal Brew, Sam Adams, Boston
8.5
OttoBahn Lager, Mayflower Brewing, Plymouth
8.5
IPA, Harpoon Brewer, Boston
8.5
Handline "Kolsch", Devil's Purse, South Dennis
8.5
Pale Ale, “Bayzo’s Brew”, Cape Cod Beer, Hyannis
8.5
Red Ale, Cape Cod Beer, Hyannis
8.5
Day Sail Session IPA, Hog Island, Orleans
8.5
Stout, Guinness, Ireland
9.5

Executive Chef Philip Flath
"My Culinary Philosophy: Create experiences utilizing the highest quality ingredients, cooked to perfection on a consistent basis, and presented in an artistic fashion. At Ocean Edge, the focus of each menu is to utilize ingredients indigenous to the region, centered around seafood."
“We had lobster rolls and we loved it. The food was fresh and tasty... Will definitely go back if we are in Brewster, MA.” “We all enjoyed fresh fish after seeing the sunset on the terrace. This was one of the best meals we enjoyed on Cape Cod.” “It was fabulous- an outstanding location, excellent service, and delicious food… I would go back in a heartbeat.”“Good food & great outdoor seating!”
“First night dinner was excellent”
“Lunch, outdoors”
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