MENU
In-Room Dining
MENU
To order, please dial Extension 3030
In-room dining service is offered to guests staying at The Mansion at Ocean Edge in our Mansion Guest Wings and the Bay Pines Collection Villas.
BREAKFAST
7:00 AM – 11:30 AM
Farm Fresh Eggs (GF) — 20
Two eggs any style, choice of bacon, ham, or sausage, breakfast potatoes, choice of toast.
Brioche French Toast (NF) — 20
Mixed berries, chocolate ganache, whipped cream, Vermont maple syrup.
Buttermilk Pancakes (NF) — 19
Whipped butter, berry compote, Vermont maple syrup.
Greek Omelet (AVG/NF) — 28
Tomato, spinach, feta cheese, potato hash, choice of toast.
Yogurt Parfait (AVG/NF/V) — 20
Vanilla Greek yogurt, granola, seasonal berries, kiwi.
Seasonal Fruit Plate (AVG/NF/VG/DF) — 20
Golden pineapple, watermelon, kiwi, fresh berries.
YOUNG GUEST BREAKFAST
French Toast (NF) — 18
Vermont maple syrup.
Buttermilk Pancakes (NF) — 15
Vermont maple syrup.
Breakfast Sandwich (NF) — 15
English muffin or croissant, fried egg, cheddar cheese.
Seasonal Fruit (AVG/NF/VG/DF) — 15
Honeydew, cantaloupe, pineapple, watermelon, grapes.
LUNCH
12:00 PM – 5:00 PM
STARTERS & SALAD
New England Clam Chowder (NF)
Westminster crackers.
Chicken Wings — 25
Carrot & celery.
Artisan Green Salad (AVG/NF/V)
Spring mix, cherry tomato, cucumber, red onion, balsamic vinaigrette.
Caesar Salad (AVG/NF) — 18
Romaine hearts, crouton, parmesan, classic Caesar dressing.
Add lobster salad 12 · grilled chicken 8 · salmon 12
HANDHELDS
Served with Cape Cod chips · add French fries 4
Cheeseburger (NF) — 18
6 oz. beef patty, bacon, cheddar, baby greens, tomato, onion.
Lobster Roll (NF) — 4 oz. 32 / 8 oz. 64
Maine lobster salad, shredded lettuce, grilled buttered roll.
Grilled Chicken Sandwich (NF) — 18
Grilled chicken, brioche bun, lettuce, sliced pickle, tomato.
YOUNG GUEST ALL-DAY
Children's Burger (NF) — 22
Chicken Fingers (NF) — 15
Buttered Noodles (NF/V) — 15
Parmesan cheese.
DINNER
Available after 5:00 PM
STARTERS & SALAD
New England Clam Chowder (NF)
Westminster crackers.
Peach & Burrata Toast
Burrata, grilled peaches, prosciutto, pistachio, micro basil.
Chicken Wings — 25
Carrot & celery.
Artisan Green Salad (AVG/NF/V)
Spring mix, cherry tomato, cucumber, red onion, balsamic vinaigrette.
Jumbo Shrimp Cocktail (GF/NF/DF) — 18
Chilled jumbo shrimp, house-made cocktail sauce, fresh horseradish, grilled lemon.
Caesar Salad (AVG/NF) — 18
Romaine hearts, crouton, parmesan, classic Caesar dressing.
Add lobster salad ___ · grilled chicken 14 · salmon 18
MAIN & HANDHELDS
Sirloin Steak Frites (AVG/NF) — NEW
Grilled sirloin, grilled asparagus, baby carrots, port demi-glace, steak fries.
Pan-Seared Halibut (GF/NF) — 56
Sweet corn succotash, roasted asparagus, lemon herb beurre blanc.
Fish & Chips (NF) — 39
Beer-battered cod filet, creamy coleslaw, tartar sauce.
Pan-Roasted Chicken Breast (NF) — 36
Fingerling potatoes, broccoli rabe, pearl onion au jus.
Pasta Primavera (NF/V) — 34
Zucchini, sweet peas, carrot, blistered tomato, basil, parmesan, pomodoro sauce.
Enhancement: chicken · salmon · 12 oz. strip steak · shrimp
DESSERTS
Cheesecake with Berry Compote — 17
Chocolate Cake with Whipped Cream — 17
Cinnamon Roll Bread Pudding — 17
DRINKS
COFFEE & JUICE
Cape Cod Coffee® Scandinavian Blend Coffee — 9
Teavana Teas — 9
Orange Juice — 9
Grapefruit, Apple, or Cranberry Juice — 5
BEVERAGES
Coca-Cola Soft Drinks — 4
20 oz. bottles of Coke, Diet Coke, Sprite, Ginger Ale
Spicy Tomato Vegetable Juice (AVG/NF/VG/DF) — 5
Heirloom tomato, carrot, citrus, ground chili
Ocean Edge Green Machine (AVG/NF/VG/DF) — 7
Baby kale, cucumber, green apple
Saratoga Water — 7
Mineral or sparkling, 28 oz.
BEER / SELTZER — 10
Bud Light · St. Louis, MO
Michelob Ultra · St. Louis, MO
Handline Kölsch · Devil's Purse, South Dennis, MA
White Shark Wheat · Hog Island, Orleans, MA
Cloud Candy IPA · Mighty Squirrel, Waltham, MA
Hard Cider · Stormalong, Leominster, MA
High Noon Hard Seltzer · Watermelon or Pineapple
WINE BY THE GLASS (glass / bottle)
Sparkling & Champagne
Sparkling Brut, Ocean Edge, California (NV) — 15 / 60
Sparkling Brut Rosé, Duckhorn Goldeneye (NV) — 18 / 88
Prosecco, Zardetto, Trevigiana, Italy (187 mL) — 15
Champagne, Moët & Chandon, Impérial Brut (187 mL) — 25
Rosé
Ocean Edge, Central Coast, California — 15 / 60
Château de Berne, Méditerranée Romance Rosé — 16 / 65
White
Pinot Grigio, Riff, Delle Venezie, Italy — 15 / 60
Albariño, Licia, Rías Baixas — 15 / 60
Sauvignon Blanc, Duckhorn, North Coast, California — 18 / 72
Sauvignon Blanc, Jules Taylor, New Zealand — 16 / 65
Sancerre, Domaine Reverdy, France — 23 / 90
White Burgundy, Joseph Drouhin, Mâcon-Villages, France — 15 / 60
Chardonnay, Ocean Edge, California — 15 / 60
Chardonnay, Cakebread, Napa Valley, California — 23 / 90
Riesling, Dr. Loosen, Mosel, Blue Slate Kabinett — 18 / 70
Red
Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon — 18 / 70
Merlot, Duckhorn, Napa Valley, California — 25 / 98
Rioja, Bodegas Muga, Spain — 25 / 98
Barbera, Castello di Neive, Piedmont, Italy — 20 / 80
Chianti, Vallepicciola, Tuscany, Italy — 16 / 65
Sangiovese, Di Majo Norante, Molise, Italy — 15 / 60
Cabernet Sauvignon, Ocean Edge, California — 15 / 60
Cabernet Sauvignon, Greenwing by Duckhorn, Columbia Valley, Washington — 16 / 65
Before placing your order, please inform your server if you or anyone in your party has a food allergy. A 20% gratuity, $5.00 in-room dining charge, and applicable taxes will be added to your account. The in-room dining charge is not a gratuity or tip and is not the property of the employee(s) providing service to you. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
AVG – Avoiding Gluten · DF – Dairy Free · GF – Gluten Free · NF – Nut Free · V – Vegetarian · VG – Vegan