Summer Only

In-Room Dining Menu

Guests of The Mansion can take advantage of our in-room dining service during our Spring, Summer, and Fall seasons.

Savor the season and let us serve you in the comfort of your room. 

Allergy & Service Note

Before placing your order, please inform your server if you or anyone in your party has a food allergy.
A 20% gratuity, $5.00 in-room dining charge, and applicable taxes will be added to your account. The in-room dining charge is not a gratuity or tip and is not the property of the employee(s) providing service to you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Legend:
AVG: Avoiding Gluten | DF: Dairy Free | GF: Gluten Free | NF: Nut Free | V: Vegetarian | VG: Vegan

 

Breakfast | 7:00 AM – 11:30 AM

Farm Fresh Eggs (GF) – $20
Two Eggs Any Style, Choice of Bacon, Ham, or Sausage, Breakfast Potatoes, Choice of Toast

Brioche French Toast (NF) – $20
Mixed Berries, Chocolate Ganache, Whipped Cream, Vermont Maple Syrup

Buttermilk Pancakes (NF) – $19
Whipped Butter, Berry Compote, Vermont Maple Syrup

Breakfast Sandwich (NF) – $19
English Muffin, Fried Egg, Clothbound Cheddar Cheese, Breakfast Potatoes
Add Bacon +$4 | Add Sausage Patty +$4 | Add Sliced Tomato +$2

Lobster Quiche (NF) – $28
Served with Breakfast Potatoes or Fruit Salad

Ocean Edge Omelet (AVG, NF) – $20
Sun-Dried Tomato, Spinach, Cheddar Cheese, Choice of Bacon, Ham, or Sausage, Home Fries

Granola Breakfast Bowl (AVG, NF, V) – $20
Vanilla Greek Yogurt, Granola, Seasonal Berries

Seasonal Fruit Plate (AVG, NF, VG, DF) – $18
Golden Pineapple, Watermelon, Kiwi, Fresh Berries

Young Guest Breakfast | 7:00 AM – 11:30 AM

French Toast (NF) – $15
Vermont Maple Syrup

Buttermilk Pancakes (NF) – $15
Vermont Maple Syrup

Breakfast Sandwich (NF) – $15
English Muffin or Croissant, Fried Egg, Cheddar Cheese

Seasonal Fruit (AVG, NF, VG, DF) – $15
Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes

All-Day Dining | 12:00 PM – 9:00 PM

Starters

New England Clam Chowder (NF) – $14
Westminster Crackers

Baked Brie (V) – $25
Mango, Puff Pastry, Toasted Crostini

Guinness Dip (NF) – $20
Creamy Cheddar & Cream Cheese Dip, Pretzel Bites

Salads

Artisan Green Salad (AVG, NF, V) – $16
Spring Mix, Cherry Tomato, Cucumber, Feta Cheese, Shaved Red Onion, Maple Balsamic

Beets and Garden Greens (AVG, V) – $18
Red and Yellow Beets, Baby Kale, Goat Cheese, Orange Segment, Sundried Cranberry, Spiced Walnut, Lemon Oil, Balsamic Glaze

Lemon Asparagus (AVG, NF, V) – $18
Romaine Hearts, Grilled Asparagus, Radish, Orange Segment, Shaved Parmesan, Citrus Vinaigrette

Add Lobster Salad +$12 | Add Grilled Chicken +$8 | Add Salmon +$12

Handhelds

All served with Cape Cod Chips; Add French Fries +$4

Ocean Edge Burger (NF) – $28
6oz Beef Patty, Apple Smoked Bacon, Fried Onion, Vermont Sharp Cheddar, Baby Greens, Tomato, Brioche Bun

Lobster Roll (NF)
4oz – $32 | 8oz – $64
Maine Lobster Salad, Shredded Lettuce, Grilled Buttered Roll

Black Bean Burger (NF) – $18
Quinoa Black Bean Patty, Garlic Hummus, Baby Greens, Roasted Tomato, Avocado, Brioche Bun

Hot Honey Chicken Sandwich (NF) – $22
Buttermilk Breaded Chicken, Creamy Coleslaw, Sliced Pickle, Tomato, Hot Honey Sriracha Glaze

Young Guest All-Day Menu

Children’s Burger (NF) – $15

Chicken Fingers (NF) – $15

Buttered Noodles (NF, V) – $12
Parmesan Cheese

Main Plates | Available After 5:00 PM

Sirloin Steak Frites (AVG, NF) – $56
Grilled Sirloin, Grilled Asparagus, Baby Carrots, Port Demi Glaze, Steak Fries

Roasted Salmon (AVG, NF) – $39
Spiced Adobo, Roasted Fingerling Potatoes, Baby Carrots, Asparagus, Tomato Chutney

Fish & Chips (NF) – $28
Beer Battered Cod Filet, Creamy Coleslaw, Tartar Sauce

Chicken Milanese (NF) – $36
Buttermilk Marinated Chicken Cutlet, Herb Spiced Panko Breadcrumbs, Arugula, Tomato

Chicken and Wild Mushroom Pie (NF) – $34
Chicken, Wild Mushroom Ragout, Puff Pastry

Mushroom Gnocchi (NF, V) – $34
Roasted Wild Mushrooms, Wilted Spinach, Garlic Cream Sauce, Shaved Parmesan

Desserts

Cheesecake with Berry Compote – $17

Chocolate Cake with Whipped Cream – $17

Cinnamon Roll Bread Pudding – $17

Coffee & Juice

Cape Cod Coffee® Scandinavian Blend Coffee – $9

Teavana Teas – $9

Orange Juice – $5

Grapefruit, Apple, or Cranberry Juice – $4

Beverages

Coca Cola Soft Drinks – $5
20oz Bottles of Coke, Diet Coke, Sprite, Ginger Ale

Spicy Tomato Vegetable Juice (AVG, NF, VG, DF) – $7
Heirloom Tomato, Carrot, Citrus, Ground Chili

Ocean Edge Green Machine (AVG, NF, VG, DF) – $7
Baby Kale, Cucumber, Green Apple

Saratoga Water – $9
Mineral or Sparkling, 28oz

Beer & Seltzer

Bud Light, St. Louis, MO – $7

Michelob Ultra, St. Louis, MO – $7

Handline Kölsch, Devil’s Purse, South Dennis, MA – $10

White Shark Wheat, Hog Island, Orleans, MA – $10

IPA, Cloud Candy, Mighty Squirrel, Waltham, MA – $10

Hard Cider, Stormalong, Leominster, MA – $9

High Noon Hard Seltzer (Watermelon or Pineapple) – $10

Wine List

Sparkling

Sparkling Brut, Ocean Edge, California – $13 / $50
Sparkling Rosé, Chandon, Carneros, California (187ml) – $13
Sparkling Rosé, Decoy Limited Brut – $18 / $70
Prosecco, La Marca, Trevigiana, Italy (187ml) – $12
Champagne, Veuve Clicquot, France – $38 / $188

White

Pinot Grigio, Riff, Delle Venezie, Italy – $10 / $38
White Blend, Domaine de la Solitude, Côtes du Rhône, France – $12 / $46
Sauvignon Blanc, Duckhorn, North Coast, California – $18 / $70
Sauvignon Blanc, Savage Salt River, Cape Town, South Africa – $13 / $50
Chardonnay, Ocean Edge, California – $12 / $46
Chardonnay, Frank Family Vineyards, Carneros, California – $18 / $70
Vouvray, Château de Montfort, France – $15 / $58

Rosé

Rosé, Ocean Edge, Central Coast, California – $12 / $46
Rosé, Minuty M Rosé, Côtes de Provence, France – $15 / $58

Red

Pinot Noir, Argyle Reserve “Bloomhouse,” Willamette, Oregon – $14 / $54
Grenache, Lumen, California – $18 / $70
Merlot, Duckhorn, Napa Valley, California – $25 / $98
Valpolicella Superiore Ripassa, Zenato, Veneto, Italy – $17 / $66
Rioja, Bodegas Muga, Spain – $25 / $98
Cabernet Sauvignon, Ocean Edge, California – $12 / $46
Cabernet Sauvignon, Greenwing, Columbia Valley, Washington – $16 / $62
Cabernet Sauvignon, Honig Vineyard, Napa Valley, California – $36 / $142