patio with two chairs and a bottle of champagne

Dining

Room Service

Guests of The Mansion can take advantage of our in-room dining service during breakfast and dinner. Savor the season and let us serve you in the comfort of your room.

Allergy & Service Note

Before placing your order, please inform your server if you or anyone in your party has a food allergy.
A 20% gratuity, $5.00 in-room dining charge, and applicable taxes will be added to your account. The in-room dining charge is not a gratuity or tip and is not the property of the employee(s) providing service to you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Breakfast | 7:00 AM – 11:00 AM

Farm Fresh Eggs (GF) – $20
Two Eggs Any Style, Choice of Bacon, Ham, or Sausage, Breakfast Potatoes, Choice of Toast

Brioche French Toast (NF) – $19
Mixed Berry Compote, Vermont Maple Syrup

Buttermilk Pancakes (NF) – $19
Whipped Butter, Vermont Maple Syrup

Breakfast Sandwich (NF) – $19
English Muffin or Croissant, Fried Egg, Clothbound Cheddar Cheese, Breakfast Potatoes
Add Bacon +$4 | Sausage Patty +$4 | Sliced Tomato +$2

Lobster Quiche (NF) – $25
Served with Breakfast Potatoes or Fruit Salad

Ocean Edge Omelet (AVG, NF) – $20
Sun-Dried Tomato, Spinach, Cheddar Cheese, Choice of Bacon, Ham, or Sausage, Breakfast Potatoes

Granola Breakfast Bowl (AVG, NF, V) – $22
Vanilla Greek Yogurt, Granola, Seasonal Berries

Seasonal Fruit Plate (AVG, NF, VG, DF) – $20
Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes

Young Guest Breakfast | 7:00 AM – 11:00 AM

French Toast (NF) – $15
Vermont Maple Syrup

Buttermilk Pancakes (NF) – $15
Vermont Maple Syrup

Breakfast Sandwich (NF) – $15
English Muffin or Croissant, Fried Egg, Cheddar Cheese

Seasonal Fruit (AVG, NF, VG, DF) – $15
Honeydew, Cantaloupe, Pineapple, Watermelon, Grapes

All-Day Dining | 11:00 AM – 9:00 PM

Starters

Potato Leek Soup (NF, V) – $15
Westminster Crackers

Baked Brie (V) – $25
Candied Pecans, Fig Jam, Crostini

Harissa Hummus & Pita (NF, V) – $19
Mixed Olives, Pita Dippers

Duck Pâté Board (NF) – $22
Whole Grain Mustard, Date Jam, Pickled Radish, Pearl Onion Confit, Micro Greens, Crostini

Salads

Baby Kale Cobb Salad (AVG, NF) – $22
Diced Chicken, Diced Avocado, Hardboiled Egg, Grape Tomato, Applewood Smoked Bacon, Bleu Cheese Crumbles, Green Onion, House Buttermilk Ranch

Little Gem Caesar (NF) – $18
Baby Romaine Heart, Brioche Crouton, Shaved Parmesan, White Anchovy, Caesar Dressing

Garden Chopped Salad (AVG, NF, V) – $16
Artisan Greens, Chopped Romaine, Tomato, Cucumber, Roasted Red Pepper, Red Onion, Shredded Carrot

Handhelds

All served with Cape Cod Chips; Add French Fries +$4

Steak Burger (NF) – $20
6oz Beef Patty, Mixed Greens, Sliced Tomato, Caramelized Onion, Stilton Bleu Cheese

Lobster Roll (NF)
4oz – $35 | 8oz – $66
Maine Lobster Salad, Shredded Lettuce, Grilled Buttered Roll

Chicken Avocado Panini (NF) – $22
Pulled Chicken, Avocado, Red Onion, Lemon Aioli, Cheddar Cheese

Egg and Cucumber Salad Sandwich (NF, V) – $18
Egg Salad, Sliced English Cucumber, Shaved Red Onion, Sourdough

Young Guest All-Day Menu

Children’s Burger (NF) – $15

Chicken Fingers (NF) – $15

Buttered Noodles (NF, V) – $12
Parmesan Cheese

Egg Salad Sandwich (NF, V) – $14

Main Plates

Steak Burger (NF) – $20
6oz Beef Patty, Bibb Lettuce, Sliced Tomato, Caramelized Onion, Stilton Bleu Cheese

Bavette (Steak Frites) (AVG, NF) – $48
Grilled Hanger Steak, Sea Salt French Fries, Bleu Cheese Demi-Glace

Maple Roasted Salmon (AVG, NF) – $41
Garlic Whipped Potato, Brussel Sprouts, Warm Caramelized Onion & Bacon Jam

Fish Cake Entrée (NF) – $38
Garlic Whipped Potato, Summer Greens, Horseradish Tartare Sauce

Pea and Mint Tortellini (NF, V) – $30
Tri-Colored Tortellini, Sweet Peas, Mint Pesto

Chicken and Wild Mushroom Pie (NF) – $34
Chicken, Wild Mushroom Ragout, Puff Pastry

Roasted Wild Mushrooms & Cauliflower Mashed Potato (AVG, NF, V) – $34
Roasted King Oyster & Shiitake Mushrooms, Soy Ginger Broth

Desserts

Sticky Toffee Pudding – $17

Baileys Irish Crème Brûlée – $17

Cinnamon Roll Bread Pudding – $17

Lemon Blueberry Cheesecake – $17

Coffee & Juice

Cape Cod Coffee® Scandinavian Blend – $9
Teavana Teas – $9
Orange Juice – $5
Grapefruit, Apple, or Cranberry Juice – $4

Beverages

Coca Cola Soft Drinks – $5
20oz Bottles: Coke, Diet Coke, Sprite, Ginger Ale

The Spicy Vine Vegetable Juice (AVG, NF, VG, DF) – $7
Heirloom Tomato, Carrot, Citrus, Ground Chili

Ocean Edge Green Machine (AVG, NF, VG, DF) – $7
Baby Kale, Cucumber, Green Apple

Saratoga Water – $9
Mineral or Sparkling, 28oz

Beer & Seltzer

Bud Light, St. Louis, MO – $7
Michelob Ultra, St. Louis, MO – $7
Handline Kölsch, Devil’s Purse, South Dennis, MA – $10
White Shark Wheat, Hog Island, Orleans, MA – $10
IPA, Cloud Candy, Mighty Squirrel, Waltham, MA – $10
Hard Cider, Stormalong, Leominster, MA – $9
High Noon Hard Seltzer (Watermelon or Pineapple) – $10

Wine List

Sparkling
Sparkling Brut, Ocean Edge, California – $13 / $50
Sparkling Rosé, Chandon, Carneros, California (187ml) – $13
Sparkling Rosé, Decoy Limited Brut – $18 / $70
Prosecco, La Marca, Trevigiana, Italy (187ml) – $12
Champagne, Veuve Clicquot, France – $38 / $188

White
Pinot Grigio, Riff, Delle Venezie, Italy – $10 / $38
White Blend, Domaine de la Solitude, Côtes du Rhône, France – $12 / $46
Sauvignon Blanc, Duckhorn, North Coast, California – $18 / $70
Sauvignon Blanc, Savage Salt River, Cape Town, South Africa – $12 / $46
Chardonnay, Ocean Edge, California – $13 / $50
Chardonnay, Frank Family Vineyards, Carneros, California – $18 / $70
Vouvray, Château de Montfort, France – $15 / $58

Rosé
Rosé, Ocean Edge, Central Coast, California – $12 / $46
Rosé, Minuty M, Côtes de Provence, France – $15 / $58

Red
Pinot Noir, Argyle Reserve “Bloomhouse,” Willamette, Oregon – $14 / $54
Grenache, Lumen, California – $18 / $70
Merlot, Duckhorn, Napa Valley, California – $25 / $98
Valpolicella Superiore Ripassa, Zenato, Veneto, Italy – $17 / $66
Rioja, Bodegas Muga, Spain – $25 / $98
Cabernet Sauvignon, Ocean Edge, California – $12 / $46
Cabernet Sauvignon, Greenwing, Columbia Valley, Washington – $16 / $62
Cabernet Sauvignon, Honig Vineyard, Napa Valley, California – $36 / $142