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Dining

Room Service

Guests of The Mansion can take advantage of our in-room dining service during breakfast and dinner. Savor the season and let us serve you in the comfort of your room. 

Breakfast

7:00am—10:30am

 

French Toast Bread Pudding | 18

Cinnamon Batter, Fresh Berries, Vermont Maple Syrup

 

Granola Breakfast Bowl | 13

Greek Yogurt, Granola, Strawberries, Blueberries, Toasted Almonds, Sun-Dried Cranberries

 

Farmer’s Omelet | 19

Smoked Ham, Cheddar Cheese, Onion, Bell Pepper, Breakfast

Potatoes, Toast

 

Fresh Fruit Plate | 14

Golden Pineapple, Seasonal Melon, Berries

 

Smoked Salmon | 18

Toasted Bagel, Pickled Onion, Tomato, Cream Cheese

 

Breakfast Sandwich | 15

2 Eggs, Bacon, Canadian Bacon, Vermont Cheddar Cheese,

Oversized Buttermilk Biscuit

 

Buttermilk Pancakes | 16

Vermont Maple Syrup

 

Lobster Quiche | 24

Spring Asparagus, Onion, Tarragon, Tomato, Gruyere Cheese,

Dressed Greens

 

Coffee and Juice

Starbucks® House Blend Coffee | 9

Teavana Teas | 9

Orange Juice | 5

Assorted Fruit Juices | 4

 

Beverages

 

Coca Cola Soft Drinks | 5

20oz. Bottles of Coke, Diet Coke, Sprite, Ginger Ale

 

Rosemary Collins | 8

Pomegranate Juice, Club Soda, Rosemary

 

Saratoga Water

Mineral or Sparkling, 375mL | 5

Mineral or Sparkling, 800mL | 8

 

 

Lunch

11:00am—5:00pm

 

New England Clam Chowder | 9

Oyster Crackers

 

Spring Garden Salad | 13

First Dug Potatoes, Asparagus Tips, Sweet and Snap Peas, Pea Tendrils, Herbed Vinaigrette

 

Caesar Salad | 12

Romaine Hearts, Shaved Parmesan, Grilled Focaccia

Salad Enhancements

Add Grilled Chicken Breast +8

Add Lobster Salad +24

 

Burger* 22

Aged Cheddar, Bacon, Lettuce, Tomato, Brioche

 

Lobster Roll | 38

Maine Lobster, Basil Aioli, Brioche

Vegetarian Burger | 18

House Recipe, Tomato Chutney, Lettuce, Avocado, Onion, Brioche

 

Crispy Chicken Sandwich | 20

Lettuce, Pickled Onions, Chipotle Mayo, Brioche

 

Dinner

5:00pm—9:00pm

 

New England Clam Chowder | 9

Oyster Crackers

 

Hummus | 12

Herb and Garlic Marinated Olives, Radish, Baby Carrot, Asparagus,

Olive Oil, Toasted Pine Nuts, Grilled Pita

 

Caprese Bruschetta | 12

Baby Heirloom Tomatoes, Pearl Mozzarella, Avocado, Basil, Balsamic

Spinach Artichoke Dip 14

Roasted Garlic and Gruyere, Crusty Bread

 

Vermont Cheddar Cheese Plate | 14

Ale House, Black Truffle, and Pure Cheddar, Crisp Apple, Crusty Bread

 

Wedge Salad | 13

Heirloom Tomatoes, Slab Bacon, Red Onion, Blue Cheese Dressing

 

Roasted Half Chicken | 28

Mac-n-Cheese, Asparagus

 

Lobster Roll | 38

Buttered New England Style Roll, French Fries

 

Sirloin Steak Frites* | 38

Onion Confit, Herbed Mushrooms, Asparagus, Pomme Frites

 

Seafood Papperadelle | 34

Shrimp, Day–Boat Scallops, Littleneck Clams, Leeks, Asparagus, White Wine Clam Sauce

 

Burger* | 22

Lettuce, Tomato, Vermont Cheddar, Bacon, Brioche Bun, French Fries

 

Dessert

Crème Brulee | 10

Seasonal Berries

 

Seasonal Fruit Shortcake | 12

Sugared Biscuit, Whipped Cream

 

Warm Chocolate Cake | 12

Raspberry, Whipped Cream