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Roscommon Room Thanksgiving Dinner Menu
Thanksgiving in the Roscommon Room
This Thanksgiving, gather with loved ones in the inviting setting of our Roscommon Room. Enjoy a four-course holiday menu thoughtfully prepared by our culinary team — the perfect way to savor the season without the stress of cooking at home.
Dinner will be served from 4 o'clock until 8 o'clock on Thanksgiving Day.
Roscommon Thanksgiving Day Menu
4-Course Meal | $80++ per person
Choice of Soup
New England Clam Chowder
Pumpkin Bisque with Toasted Pumpkin Seeds & Spiced Crème Fraîche
Choice of Salad
Harvest Mixed Greens: Mixed Greens, Shaved Carrot, Roasted Butternut Squash, Fennel, Sliced Apple, Maple White Balsamic Vinaigrette
Classic Caesar Salad: Chopped Romaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing
Entrée
Traditional Thanksgiving Plate
Oven Roasted Turkey, Yukon Gold Mashed Potatoes, Classic Herb Stuffing, Garlic Butter Green Beans, Roasted Sweet Potatoes, Giblet Gravy, Cinnamon Spiced Cranberry Sauce
(à la carte dinner $38)
Choice of Dessert
Apple Pie or Pumpkin Pie with Gifford’s Vanilla Ice Cream
(à la carte dessert $12)
Celebrate With Us
Let us set the table for your holiday traditions. Whether you join us for the full four-course menu or enjoy a classic Thanksgiving plate à la carte, the Roscommon Room is the perfect place to relax, give thanks, and make memories.
For reservations, please email dining@oceanedge.comor call 774.323.6013.