MENU
Roscommon Lunch Menu
Snacks
Duck Confit Bao Bun† | $15
Asian BBQ Sauce, Pickled Kimchi Vegetables
Crab Cake | $20
Root Vegetable Hash, Chipotle Maple Dijon
Local Oysters† | $18
Half Dozen, Mignonette, Cocktail Sauce, Lemon
Autumn Mezze Plate† | $13
Seasonal Hummus, Cucumber, Roasted Beets, Marinated Olives, Roasted Carrots, Crispy Chickpeas, Olive Oil, Pita Chips
Rhode Island Calamari Fritte | $14
Rings and Tentacles, Banana Peppers, Lemon Aioli
Short Rib and Tater Tot Poutine | $16
Cheddar Cheese Curd, Braised Gravy
Soup and Salad
New England Clam Chowder | $7/$10
Caesar Salad†* | $7/$12
Romaine, Shaved Parmesan, Grilled Focaccia
Simple Greens† | $7/$12
Artisanal Lettuces, Cider Vinaigrette, Butternut Squash, Dried Cranberries, Toasted Walnuts
Salad Enhancements
Add Grilled Chicken Breast† | +$8
Add Grilled Steak† | +$12
Add Lobster Salad† | +$24
Late Riser Breakfast
French Toast Bread Pudding | $18
Cinnamon Batter, Fresh Berries, Whipped Butter, Vermont Maple Syrup
Smoked Salmon Board† | $18
Toasted Bagel, Pickled Onion, Tomato, Caperberry, Cream Cheese
Lobster Quiche | $24
Spring Asparagus, Onion, Tarragon, Tomato, Gruyere Cheese, Dressed Greens
Granola Breakfast Bowl† | $13
Greek Yogurt, Granola, Strawberries, Blueberries, Toasted Almonds, Sun-Dried Cranberries
Sandwiches
Served with House Made Potato Chips, French Fries +$2
Burger†* | $22
Certified Angus Beef® Brand Prime Patty, Truffle Aioli, Aged Cheddar, Caramelized Onions, Bacon, Lettuce, Tomato, Brioche
Lobster Roll†
Maine Lobster, Basil Aioli, Brioche
4oz. Roll | $42
8oz. Roll | $54
Vegetarian Burger† | $18
House Recipe, Tomato Chutney, Lettuce, Avocado, Onion, Brioche
Crispy Chicken Sandwich | $20
Lettuce, Pickled Onions, Chipotle Mayo, Brioche
Mains
Native Mussel Skillet† | $16
Linguica, Tomato Garlic Broth, Grilled Crostini
Fish ‘n Chips | $27
Local Haddock, House Tartar Sauce, Slaw
Crisp Chicken Prosciutto Caprese | $22
Tomatoes, Basil, Burrata, Balsamic Drizzle, Olive Oil, Arugula
† Item is Gluten Free or may be prepared Gluten Free