Roscommon Lunch Menu

Snacks

Duck Confit Bao Bun† | $15
Asian BBQ Sauce, Pickled Kimchi Vegetables

Crab Cake | $20
Root Vegetable Hash, Chipotle Maple Dijon

Local Oysters† | $18
Half Dozen, Mignonette, Cocktail Sauce, Lemon

Autumn Mezze Plate† | $13
Seasonal Hummus, Cucumber, Roasted Beets, Marinated Olives, Roasted Carrots, Crispy Chickpeas, Olive Oil, Pita Chips

Rhode Island Calamari Fritte | $14
Rings and Tentacles, Banana Peppers, Lemon Aioli

Short Rib and Tater Tot Poutine | $16
Cheddar Cheese Curd, Braised Gravy

New England Clam Chowder | $7/$10

Caesar Salad†* | $7/$12
Romaine, Shaved Parmesan, Grilled Focaccia

Simple Greens† | $7/$12
Artisanal Lettuces, Cider Vinaigrette, Butternut Squash, Dried Cranberries, Toasted Walnuts

Salad Enhancements
Add Grilled Chicken Breast† | +$8
Add Grilled Steak† | +$12
Add Lobster Salad† | +$24

French Toast Bread Pudding | $18
Cinnamon Batter, Fresh Berries, Whipped Butter, Vermont Maple Syrup

Smoked Salmon Board† | $18
Toasted Bagel, Pickled Onion, Tomato, Caperberry, Cream Cheese

Lobster Quiche | $24
Spring Asparagus, Onion, Tarragon, Tomato, Gruyere Cheese, Dressed Greens

Granola Breakfast Bowl† | $13
Greek Yogurt, Granola, Strawberries, Blueberries, Toasted Almonds, Sun-Dried Cranberries

Served with House Made Potato Chips, French Fries +$2

Burger†* | $22
Certified Angus Beef® Brand Prime Patty, Truffle Aioli, Aged Cheddar, Caramelized Onions, Bacon, Lettuce, Tomato, Brioche

Lobster Roll†
Maine Lobster, Basil Aioli, Brioche
4oz. Roll | $42
8oz. Roll | $54

Vegetarian Burger† | $18
House Recipe, Tomato Chutney, Lettuce, Avocado, Onion, Brioche

Crispy Chicken Sandwich | $20
Lettuce, Pickled Onions, Chipotle Mayo, Brioche

Native Mussel Skillet† | $16
Linguica, Tomato Garlic Broth, Grilled Crostini

Fish ‘n Chips | $27
Local Haddock, House Tartar Sauce, Slaw

Crisp Chicken Prosciutto Caprese | $22
Tomatoes, Basil, Burrata, Balsamic Drizzle, Olive Oil, Arugula

^†Item is Gluten Free or may be prepared Gluten Free