Ocean Terrace Lunch Menu

Soups, Salads & Appetizers

New England Style Clam Chowder (NF) — 12
Westminster crackers

Roasted Corn, Potato & Leek Bisque (AVG/NF/V) — 13

Brewster Oysters (AVG/NF/DF)
6ea — 18 | 12ea — 34
Mignonette, cocktail, horseradish, lemon

Fried Calamari (NF) — 14
Tube & tentacles, cherry peppers, kalamata olives, cilantro, grilled lemon, garlic aioli

Tomato Fennel Chatham Mussels and Steamers (NF) — 18
Fennel, grape tomato, garlic confit, sherry wine, fresh basil, grilled French bread

Maine Lobster Quiche and Greens (NF) — 24
Maine lobster quiche, mixed greens w/ lemon vinaigrette

Artisan Greens (AVG/NF/V) — 15
Spring mix, cherry tomato, cucumber, feta cheese, red onion, radish, lemon vinaigrette

Caesar Salad (NF) — 18
Romaine, garlic Parmesan crouton, shaved Parmesan, white anchovy, Caesar dressing

Beets & Greens Salad (AVG/V) — 18
Red & yellow beets, baby kale, red onion, feta cheese, orange segments, toasted walnut, fresh oregano, extra virgin olive oil

Spring Roll Bowl (V) — 22
Cucumber, radish, carrot, purple cabbage, avocado, roasted tofu, toasted peanuts, fresh cilantro, rice noodle, sesame seeds, miso lime vinaigrette

Sandwiches & Lunch Entrées

All sandwiches served with sea salt house fried chips
Add French fries +5

Ocean Edge Burger (NF) — 20
6oz beef patty, apple smoked bacon, caramelized onion, VT sharp cheddar, mixed greens, sliced tomato, brioche bun

Asian Style BBQ Chicken Sandwich (NF) — 22
Ginger soy pulled chicken, sesame vegetable coleslaw, ciabatta roll

Black Bean Burger (NF) — 18
Mixed greens, tomato, red onion, cucumber, sprouts, garlic hummus, brioche bun

Classic Cuban (NF) — 18
Smoked ham, roast pork, Swiss cheese, sliced pickle, yellow mustard, ciabatta roll

The Mansion Grilled Cheese & Tomato Soup (NF) — 18
Sourdough, cheddar, Swiss, provolone, tomato soup
Add tomato +3 | Add bacon +4 | Add avocado +6

Lobster Roll
4oz — 32 | 8oz — 64
Maine lobster salad, yuzu aioli, shredded lettuce, pickled radish, griddled New England style bun

Fish & Fries (NF) — 28
Local Atlantic cod filet, house coleslaw, tartare sauce, lemon

Lemon Asparagus Orecchiette (NF/V) — 28
Asparagus, oven roasted tomato, garlic confit, kalamata olives, lemon zest, herbal broth

Sides

Truffle Parmesan Fries — 8
House Coleslaw — 6
Grilled Chicken Breast — 12