The Roscommon Room Dinner Menu

NF—Nut Free, V—Vegetarian,  DF—Dairy Free, Vg—Vegan, AVG—Avoiding Gluten

Starters

New England Clam Chowder | $14
Westminster Oyster Cracker | NF

Ocean Edge Steamers & Mussels | $18
Clams, Chatham Mussels, Grilled Linguica, Grape Tomato, Garlic Confit, Buttery Chardonnay Broth, Garlic Crostini | NF

Cape Cod Oysters – Raw or Grilled
Raw on the Half Shell, Cocktail Sauce, Mignonette | AVG, DF, NF
Grilled on the Half Shell, Citrus Zest Garlic Butter, Parmesan Breadcrumbs | NF
Half Dozen $17 · Dozen $34

Butter Poached Lobster Tail | $28
Maine Lobster Tail, Butternut Squash, Vanilla Lobster Cream, Chive Oil | AVG, NF

Artisanal Meats & Cheeses | $25
Assorted Local & Regional Meats & Cheeses, Marcona Almond, Assorted Berries, Whole Grain Mustard, Pickled Vegetables, French Bread Crostini

Crispy Calamari | $14
Preserved Lemon, Grape Tomato, Fresh Herbs, EVOO, Lemon Aioli | NF

Salads

Roasted Beet & Pear Salad | $18
Roasted Red & Yellow Beets, Pear, Walnut, Feta, Mixed Greens, Honey, Aged Balsamic | AVG, V

Harvest Garden Greens | $16
Roasted Butternut Squash, Green Apple, Red Onion, Rainbow Carrot, Apple Cider Vinaigrette | AVG, NF, DF, V

Caesar Salad | $17
Chopped Romaine Heart, Hard-Boiled Egg, Shaved Parmesan, Brioche Crouton, White Anchovy Caesar Dressing | NF

Entrées

Pepper Herb Seared Ribeye | $68
Pavé Potato, Braised Winter Greens, Spiced Chocolate Demi-Glace | AVG, NF

Pistachio Crusted Lamb | $62
Butternut Squash Purée, Roasted Brussels Sprouts, Dark Cherry Glace, Mint Oil | NF

Roasted Duck Breast | $52
Farro Risotto, Charred Carrot, Red Beet, Pickled Green Apple, Cranberry Port Reduction | NF

Bay of Fundy Salmon | $48
Quinoa, Baby Spinach, Pearl Onion, Shaved Carrot, Warm Roasted Onion Vinaigrette | AVG, NF

Winter Pasta | $36
Gnocchi, Roasted Butternut Squash, Kale, Fresh Pear, Garlic Confit, Gorgonzola Crumble, Sage Cream | NF