Roscommon Dinner Menu

NF—Nut Free, V—Vegetarian, DF—Dairy Free, Vg—Vegan, AVG—Avoiding Gluten

Soup · Starters · Salads

New England Clam Chowder | $11
Westminster Oyster Cracker | NF

Crab Cake | $22
Roasted Corn Jalapeño Frisée Salad, Cajun Aioli | NF

Crispy Calamari | $14
Preserved Lemon, Grape Tomato Salad, Fresh Herbs, EVOO | NF

Chatham Mussels | $16
Linguica, Diced Tomato, Garlic Confit, Ocean Edge Chardonnay, Grilled Crostini | NF

Roasted Crispy Pork Belly | $19
Baby Arugula, Red Grape, Pear, Mango, Citrus Vinaigrette | AVG, NF

Shrimp Mango Ceviche | $20
Mango, Pickled Jalapeño, Radish, Roasted Red Pepper, Yuzu Vinaigrette | AVG, NF, DF

Roasted Beet Tartare | $18
Roasted Beet, Avocado Purée, Frisée Salad, Saffron Aioli, Crostini | NF, V

Artisanal Meats and Cheeses | $25
Assorted Local & Regional, Marcona Almond, Assorted Berries, Whole Grain Mustard, Pickled Vegetable, Crostini

Little Gem Caesar Salad | $17
Little Gem Romaine, Brioche Crouton, Shaved Parmesan, White Anchovy, Lemon Zest | NF

Garden Greens | $15
Artisanal Garden Greens, Shaved Red Onion, Cucumber, Grape Tomato, Feta Cheese, Citrus Vinaigrette | AVG, NF, V

Spicy Tomato Vegetable Juice | $6
Heirloom Tomato, Carrot, Citrus, Ground Chili | AVG, NF, Vg, DF

Ocean Edge Green Machine | $6
Baby Kale, Cucumber, Green Apple | AVG, NF, Vg, DF

Dry Aged 12 oz. New York Strip | $60
Fingerling Potato, Wild Mushroom, Haricot Verts, Sliced Shallot, Stilton Cheese Butter | AVG, NF

Center Cut 8 oz. Beef Tenderloin | $68
Yukon Potato Purée, Haricot Verts, Cipollini, Red Wine Demi | AVG, NF

Colorado Lamb Loin | $55
Herb Marinated Lamb Loin, Summer Cassoulet, Chimichurri | AVG, NF

Atlantic Halibut | $48
Little Neck, Chatham Mussels, Forbidden Rice, Rainbow Carrot, Sweet Corn Sauce | AVG, NF

Jumbo Prawn Shrimp | $48
Truffle Goat Cheese Grits, Baby Kale, Sun-Dried Tomato, Basil, Lobster Crème | AVG, NF

Bouillabaisse | $47
Shrimp, Cod, Mussels, Potato, Carrot, Celery, Tomato Fennel Broth, Garlic Confit, Rouille Crostini | NF

Atlantic Cod Loin | $46
Green Papaya, Red Radish, Baby Bok Choy, Crisp Carrot, Kiwi Lime Vinaigrette | AVG, NF

Grilled Swordfish | $48
Israeli Cous Cous, Baby Spinach, Preserved Lemon, Roasted Red Pepper Coulis, Tapenade | NF

House Brined Roasted Chicken | $38
Golden Potato Purée, Rainbow Carrots, Bacon Bourbon Glace | AVG, NF

Summer Pasta | $36
Roasted Zucchini, Yellow Squash, Caramelized Red Onion, Cavatelli Pasta, Fresh Basil, Herbal Vegetable Broth | NF, V