Roscommon Dinner Menu

Dinner Menu

Starters

Native Mussels† | $16
Linguica, Tomato Garlic Broth, Grilled Crostini

Georges Bank Scallops† | $22
Roasted Piquillo Peppers, Pork Belly, Chili Oil

Tuna Tartare*† | $19
Avocado Spread, Scallion, Soy Glaze, Won Ton Chips

Crab Cake | $22
Chilled Corn Salad, Avocado Remoulade

Rhode Island Calamari Fritte | $14
Rings and Tentacles, Banana Peppers, Lemon Aioli

Local Oysters† | $18
Half Dozen, Mignonette, Cocktail Sauce, Lemon

Mezze Plate† | $14
Seasonal Hummus, Cucumber, Radish, Olives, Roasted Carrots, Asparagus, Crispy Chickpeas, Olive Oil, Pita Chips

Cheese & Charcuterie Board† | $24
New England Farmstand Cheeses, Cashews, Native Cranberry Chutney, Cured and Grilled Sausages, Grain Mustard, Cornichon, Crostini

Duck Confit Potato Skins | $16
Bacon Jam, Great Hill Blue Cheese

Swordfish Tacos† | $19
Chipotle Mayo, Pickled Vegetables, Cotija Cheese

Soup and Salad

New England Clam Chowder | $7/$10

Spring Salad† | $7/$12
Artisanal Lettuces, Pea Tendrils, Lemon Dill Vinaigrette, First Dug Potatoes, Asparagus Tips, Radish, Toasted Walnuts

Terrace Wedge† | $14
Smoked Pork Belly, Baby Tomatoes, Red Onion, Great Hill Blue Cheese, House Ranch

Large Plates

Roasted Native Haddock† | $42
Crispy Lobster and Potato Salad, Green Beans, Dill Butter

Brick Chicken | $35
Smoked Cheddar Mac-n-Cheese, Grilled Asparagus, Cape Beach Plum BBQ Sauce

Dayboat Scallops† | $42
Mushroom Risotto, Green Beans, Baby Carrots, Roasted Tomato, Arugula Puree

Stuffed Portobello† | $34
Bean and Quinoa Stuffing, Burrata, Roasted Tomatoes, Arugula Pesto

Seared Duck BreastSeared Duck Breast† | $38
Duck Confit, Whipped Golden Potatoes, Grilled Asparagus, Dill Buttered Baby Carrots, Balsamic Plum Compote

Bucatini ‘Carbonara’ | $34
Sweet Corn Puree, Asparagus Tips, Crispy Chickpeas, Pea Tendrils, Peppercorn

Proteins

8oz. Beef Tenderloin*† | $40
Beer Battered Onion Ring, House Steak Sauce

Swordfish Steak† | $36
Shaved Fennel and Citrus Salad

East Coast Halibut† | $38
Honey Truffle Beurre Blanc

36oz. Angus Porterhouse† | $136
Horseradish Cream, Steak Sauce

Starch Sides

Rosemary Parmesan Fries | $7

Mashed Golden Potatoes† | $7

Lobster Mashed Potatoes† | $12

Crispy Potato Salad† | $7

Smoked Cheddar Mac | $9

Mushroom Risotto† | $9

Vegetable Sides

Grilled Asparagus† | $7

Roasted Baby Carrots† | $6

Sauteed Mushrooms† | $6

Garlic Green Beans† | $6

† Item is Gluten Free or may be prepared Gluten Free

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF A FOOD BORNE ILLNESS

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY