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Bayzo’s brings the spirit of the Irish pub to Ocean Edge — lively, welcoming, and rooted in tradition. Named as a gathering place for good food, good drink, and even better company, Bayzo’s is where classic Irish flavors meet coastal Cape Cod charm during our Ireland-inspired celebration.
Bayzo's Irish Dinner Specials
Traditional Corned Beef & Cabbage — $30
Served Sun-Thurs in Bayzo’s
Slow-cooked corned beef served with tender boiled cabbage, potatoes, and carrots. Accompanied by traditional Irish soda bread and whole-grain mustard.
Irish Nachos — $20
Served Sun-Thurs in Bayzo’s
Crispy potato skins layered with melted cheddar cheese and smoky bacon, finished with shaved green onions and a generous dollop of sour cream. A hearty, shareable twist on a pub classic.
Guinness Fish & Chips — $28
Served Sun-Thurs in Bayzo’s
Guinness-battered cod loin fried to golden perfection and served with crispy fried potatoes. Accompanied by traditional Irish coleslaw made with white cabbage, red cabbage, and shredded carrot in a creamy mayo and Greek yogurt dressing, plus house tartare sauce for dipping.
Irish Stew & Soda Bread — $26
Served Sun-Thurs in Bayzo’s
A comforting classic featuring tender beef slow-simmered with carrots, potatoes, celery, and parsnips in a rich, savory beef gravy. Served with warm traditional Irish soda bread.
Oyster & Guinness Experience
Guinness & Oyster Pairing Experience — $25
Served in Bayzo’s Thursdays through Saturdays by reservation only at 4:30PM
A perfectly poured pint of Guinness paired with six fresh Brewster oysters — a timeless Irish-coastal classic.
To reserve your Oyster Pairing Experience, please email dining@oceanedge.com.