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January Culinary Series
Find your new beginnings.
New year. Fresh ingredients. Zero sad desk salads.
Start January with a chef-led cooking series at Ocean Edge built around fresh flavors, balanced eating and recipes you’ll actually want to make again at home. Each Thursday evening brings a new theme, from colorful grain bowls and Mediterranean-inspired dishes to winter comfort foods and smarter meal prep.
Come hungry. Learn something new. Leave with a few more tricks up your sleeve.
New Year, Fresh Start Culinary Series
Four Thursdays. Four fresh ways to cook.
Wellness doesn’t have to mean complicated recipes, impossible routines or giving up everything you actually like to eat.
This January, our chef-led culinary series is all about making fresh, feel-good cooking easier to bring home. Spend the evening cooking, learning and picking up practical techniques you can use long after January resolutions have left the group chat.
Thursdays, January 7–28
Time: 5 PM–7 PM
Location: Carriage House
Cost: $75 per guest
New Year, Fresh Start
Jan 7: Fresh Start: Build Your Perfect Bowl
Consider this your upgrade from “throw some stuff in a bowl and call it lunch.” Learn how to build a balanced, nutrient-rich grain bowl from the bottom up, pairing seasonal ingredients with flavorful toppings and wholesome dressings. You’ll leave knowing how to mix textures and flavors into a meal that feels satisfying, fresh and entirely your own.
Jan 14: Mediterranean Reset
Fresh herbs. Colorful produce. Bright flavors. January could use a little more of all three. Explore vibrant, Mediterranean-inspired recipes built around fresh ingredients and satisfying flavors, with approachable ideas you can bring back to your own kitchen.
Jan 21: Winter Nourishment
Keep the comfort. Lighten things up. Reimagine cozy winter soups and seasonal favorites with a fresh, wellness-focused approach. Because eating well in January should still feel like January.
Jan 28: Meal Prep Made Simple
Meal prep without the Sunday takeover. Learn practical techniques for preparing wholesome, convenient meals ahead of time, so eating well during a busy week feels a little less like another item on your to-do list.