MENU

Dining Menu
Continental Breakfast
$22 per guest
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Sliced Seasonal Fruit Display
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Cape Cod Cranberry & Orange Yogurt Parfait with House Granola
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Freshly Baked Muffins
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Spinach, Zucchini & Tomato Omelet Cups
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Freshly Brewed Cape Cod Coffee® (Regular & Decaf)
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Herbal Tea Selection
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Fresh Orange & Cranberry Juice
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Saratoga Still & Sparkling Water
Addie’s Breakfast
$27 per guest
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Cantaloupe, Blueberry & Mango Salad
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Overnight Oats Cup with:
Sun-Dried Cranberries, Toasted Almonds, Golden Raisins, Toasted Coconut, Vermont Maple Syrup -
Bacon, Egg & Cheese Croissant Sandwich
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EALT: Egg, Avocado, Lettuce & Tomato on Brioche
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Freshly Brewed Cape Cod Coffee® (Regular & Decaf)
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Herbal Tea Selection
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Fresh Orange & Cranberry Juice
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Saratoga Still & Sparkling Water
Light Lunch
$28 per guest
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Smoked Salmon Tea Sandwich
(Dill Cream Cheese on Rye) -
Cucumber & Watercress Tea Sandwich
(Herbed Ranch Spread on Sourdough) -
Seasonal Fruit Skewers with Honey Yogurt Dip
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Assorted Macarons & Petit Fours
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Freshly Brewed Iced Tea
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Fresh Strawberry Lemonade
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Saratoga Still & Sparkling Water
Champagne & Sparkling Wine
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Ocean Edge Brut, California – $48
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Prosecco, La Marca, Trevigiana, Italy – $48
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Prosecco, Sommariva, Italy – $52
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Veuve Clicquot Brut, Reims, France – $115
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Moët & Chandon Brut Impérial, France – $110
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Veuve Clicquot Rosé, Reims, France – $115
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Krug Grande Cuvée, Reims, France – $300