Bayzos Pub

Lunch Menu

Fáilte & Good Afternoon

STARTERS

New England Clam Chowder | 14
Westminster Crackers

Fried Calamari | 20
Buttermilk-Brined Calamari, Cherry Peppers, Chipotle Aioli

Chicken Wings| 20
Hot BBQ or Garlic Parmesan, Celery & Carrot Sticks

Loaded Potato Cracklin's | 25
Irish Cheddar, Bacon, Green Onion, Sour Cream & Smoked Trout Roe

Irish Sausage Rolls| 18 DF
House made Irish Sausage, Puff Pastry, HP Sauce

SALADS

Roasted Brussels & Delicata Squash Salad| 22 GF VG
Baby Spinach, Radicchio, Quinoa, Fried Chickpeas, Maple Vinaigrette

Honeycrisp & Arugula Salad| 22 GF DF
Crispy Prosciutto, Shaved Fennel, Pumpkin Seeds, Cider Vinaigrette

Roasted Golden Beet Salad| 21 GF
Goat Cheese, Toasted Hazelnuts, Watercress, Red Wine Vinaigrette

Caesar Salad| 20

Romaine Hearts, Parmesan, Brioche Croutons

 

Chicken14 | Steak 26 | Salmon18 | Lobster Salad 25

 

PUB FAVORITES

Bayzo's Pub Burger | 28
Vermont Cheddar, Smoked Bacon, Fried Onion Strings, Lettuce, Tomato, Garlic Aioli, Brioche Bun

Lobster Roll         4oz| 37                 8oz| 72
Maine Lobster, Tarragon Remoulade, Brioche Bun

Hot Honey Chicken Sandwich| 24
Marinated Chicken, Lettuce, Tomato, Hot Honey, Brioche Bun

Reuben| 22
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing

Fish & Chips| 28
Beer-Battered Cod, Coleslaw, Tartar Sauce

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY

V-Vegetarian, DF-Dairy Free, VG-Vegan, GF-Gluten Free