MENU
Dinner Menu
Starters
Tomato Basil Bisque (NF) — 13
Parmesan crostini
New England Style Clam Chowder (NF) — 11
Westminster crackers
Shrimp and Peach Skewer (AVG/NF) — 23
Grilled shrimp, peach chutney, chimichurri
Fried Calamari (NF) — 15
Buttermilk brined tubes and tentacles, cherry tomato, chipotle aioli
Chicken Wings (NF/AVG) — 19
Hot honey glaze or garlic Parmesan, carrot stick, celery stick
Guinness Dip (NF) — 20
Creamy cheddar and cream cheese dip, pretzel bites
Mango Baked Brie (NF) — 25
Puff pastry, prosciutto, mango relish, toasted crostini
Fish Tacos (NF) — 25
Cod filet, beer batter, flour tortilla, cole slaw, chipotle aioli
Salads
Burrata (NF/AVG) — 25
Baby greens, roasted beets, fresh strawberries, lemon vinaigrette
Caesar Salad (NF) — 19
Heart of romaine, shaved Parmesan cheese, brioche croutons, white anchovies, classic Caesar dressing
Watermelon and Prosciutto (AVG/NF/DF) — 24
Grilled watermelon, baby arugula, blueberry vinaigrette
Salad enhancements
Add — Chicken Breast 10 Add — Salmon 15 Add — Steak 26
Handhelds
Bayzo's Pub Burger (NF) — 20
6oz beef patty, Vermont cheddar, smoked bacon, fried onion strings, lettuce, tomato, garlic aioli, Guinness glaze, brioche bun
Ham and Pesto Panini (NF) — 19
Smoked ham, salami, provolone cheese, tomato, roasted bell pepper, pesto aioli
Chicken Sandwich — 24
Grilled marinated chicken, crispy prosciutto, fontina cheese, lettuce, tomato, lemon aioli, brioche bun
Lobster Roll (NF) 4oz — 35 | 8oz — 64
Maine lobster salad, lemon aioli, shredded lettuce, butter toasted brioche bun
Entrées
Sirloin Steak Frites (AVG/NF) — 56
10oz grilled sirloin, grilled asparagus, baby carrots, port wine demi-glaze, steak fries
Chicken Milanese (NF) — 36
Buttermilk marinated chicken cutlet, herb spiced panko breadcrumbs, baby arugula, cherry tomato, shaved Parmesan, balsamic glaze
Fish & Chips (NF) — 28
Cod filet, beer batter, creamy coleslaw, tartar sauce, lemon
Roasted Salmon (AVG/NF) — 39
Spiced adobo chili, roasted fingerling potatoes, baby carrots, asparagus, tomato chutney
Shrimp Scampi (NF) — 38
Marinated shrimp, tagliatelle pasta, cherry tomato, garlic lemon and butter wine sauce, shaved Parmesan
Cod Piccata (NF) — 38
Pan seared breaded cod filet, lemon garlic and caper wine sauce, roasted baby potatoes, grilled asparagus, lemon, capers
Mushroom Gnocchi (NF) — 38
Roasted wild mushrooms, wilted spinach, garlic cream sauce, shaved Parmesan
Shrimp Gnocchi (NF) — 38
Sautéed shrimp, garlic, creamy sun dried tomato sauce, corn, Parmesan cheese
Dessert
Tres Leches Cake — 16
Whipped cream
Cheesecake — 16
New York style cheesecake, strawberry sauce
Chocolate Torte — 16
Chantilly cream
Mango Frangipane Tart — 16
Vanilla ice cream, mango coulis
Seasonal Sorbet (AVG/NF/V) — 16