Bayzos Pub

Dinner Menu

Starters

Butternut Squash Soup | $13 | NF
Basil and Sambuca Oil

New England Clam Chowder | $11 | NF
Westminster Crackers

Beet Cured Salmon Gravlax | $23 | V
Beet Cured Salmon, Lemon Whipped Ricotta, Marinated Cucumber, Multigrain Croutons

Apple Baked Brie | $23 | NF
Puff Pastry, Prosciutto, Apple Compote

Fried Brussels Sprouts | $12 | AVG, NF
Crispy Prosciutto, Cranberry Stilton Cheese, Balsamic Reduction

Corn, Bacon & Sweet Potato Croquette | $17 | NF
Herb Aioli

Roasted Bourbon BBQ Glazed Chicken Wings | $19 | NF
Celery and Carrot Sticks

Chef’s Seasonal Flatbread | $18
Ask your server for today’s selection

Salads

Winter Cobb Salad | $20 | AVG
Artisan Greens, Honey Crisp Apples, Roasted Sweet Potato, Hardboiled Egg, Cranberry Stilton Cheese, Bacon, Candied Walnuts, Apple Cider Vinaigrette

Caesar Salad | $19 | NF
Chopped Heart of Romaine, Parmesan, Brioche Croutons, White Anchovies, Classic Caesar Dressing

Bouquet Salad | $15 | AVG, NF, V
Artisan Greens, European Cucumber, Carrot, Beets, Pickled Red Onion, Radish

Salad Enhancements:
Add Chicken Breast +$10 | Add Salmon +$15 | Add Hanger Steak +$20

Handhelds

All served with Sea Salt House Fried Chips — Add French Fries $4

Bayzo’s Pub Burger | $20 | NF
6oz Beef Patty, Smoked Provolone or Cheddar, Pork Belly, Caramelized Onions, Whole Grain Mustard, IPA Aioli, Brioche Bun

Ham & Brie Panini | $19 | NF
Honey Baked Ham, Sliced Brie, Caramelized Onion, Cranberry Aioli, Sourdough

House Braised Pulled Pork Sandwich | $21 | NF
Braised Pork, House Guajillo BBQ Sauce, Blistered Guajillo Peppers, Onion Rings, Coleslaw, Pretzel Bun

Ocean Edge Lobster Roll | $32 (4oz) / $64 (8oz) | NF
Maine Lobster Salad, Yuzu Aioli, Shredded Lettuce, Butter Toasted Brioche

Entrées

Steak Frites | $48 | AVG, NF
10oz Hanger Steak, Chimichurri, Paprika Hummus, Carrots & Zucchini, Fries

Guinness Braised Beef Short Rib | $56 | AVG, NF
Butternut Squash, Red & Yellow Beets, Guinness Demi-Glace

Butter Chicken | $36 | NF
Indian-Style Chicken Stew, Scented Jasmine Rice, Toasted Cashews, Naan Bread

Chicken Pot Pie with Wild Mushrooms | $32 | NF
Rich Chicken Ragout, Buttered Puff Pastry

Atlantic Cod Fish & Chips | $28 | NF
Cod Loin, Fries, Coleslaw, Lemon Tartar Sauce

Pan-Seared Halibut | $48 | AVG, NF
Smashed Red Potato, Grape Tomato Confit, Prosciutto, Basil Beurre Blanc

Pepita & Citrus Salmon | $39 | AVG, NF
Red Quinoa, Cauliflower, Sweet Potato, Green Beans, Cranberry Gremolata

Tempura Cauliflower | $32 | AVG, V
Sweet Potato Purée, Blistered Tomato, Braised Spinach, Toasted Almond Cream

Pumpkin Ricotta Ravioli | $38 | NF, V
Anise Creamed Spinach, Sage Brown Butter Sauce

Desserts

Fall Bread Pudding | $16
Apple & Cranberry Bread Pudding, Moose Track Ice Cream

Candied Pecan Cheesecake | $16
Chocolate Ganache, House Caramel

Pumpkin Cake Roll | $16
Pumpkin & Vanilla Filling, Toasted Pepitas, Fresh Whipped Cream

Chocolate Mousse | $16

Seasonal Sorbet | $16