Bayzos Pub

Dinner Menu

Soups, Apps & Snacks

Roasted Tomato (AVG/NF/V) — 13
Basil pesto

New England Style Clam Chowder (NF) — 12
Westminster crackers

Quinoa and Shrimp (AVG/NF) — 24
Mixed quinoa with roasted peach and jalapeno, butter poaches shrimps, chimichurri

Goat Cheese Fritters (NF/V) — 18
Berry chutney, cranberry aioli

Fried Brussels Sprouts (AVG/NF/V) — 13
Sun dry tomato, pesto, pearl onions, feta cheese

Fried Calamari (NF) — 14
Cherry peppers, pickled jalapeno, lemon aioli

Roasted Honey/Chipotle Chicken Wing (NF) — 19
Pickled carrots, chipotle aioli

Baked Potato Fingers (AVG/V) — 14
Baked fingerling potato, sour cream, cheddar, bacon bits, scallions, guacamole

Burrata (AVG/NF/V) — 22
Mixed greens, marinated peach and black berries, red beets, roasted pepita, berry vinaigrette

Cesar Salad (NF) — 17
Chopped heart of romaine, Parmesan cheese, brioche croutons, white anchovies, classic Caesar dressing

Melon and Prosciutto (AVG/NF/DF) — 18
Cantaloupe, honeydew, watermelon, arugula, blueberry vinaigrette

Greek (AVG/NF/V) — 18
Chopped romaine, mixed green, cucumber, cherry tomato, olives, pickled onion, feta, lemon-oregano vinaigrette

Add Chicken Breast — 12
Add Salmon — 16
Add Hangar Steak — 22

All served with sea salt house fried chips
Add French fries +5

Mansion Pub Burger (NF) — 20
6oz beef patty, cheddar or American, peppered bacon, caramelized onions, ranch dressing, guacamole on brioche bun

Lamb Gyro (NF) — 18
Marinated lamb, tzatziki, pickled onion and cucumber

Bayzo’s BLT & Tomato Soup — 22
Lettuce, guacamole, peppered bacon, tomato, macha cream cheese spread

Ocean Edge Lobster Roll (NF)
4oz — 32 | 8oz — 64
Maine lobster salad, yuzu aioli, shredded lettuce, butter toasted brioche bun

Steak Frites (AVG/NF) — 48
10oz hangar steak, grilled asparagus, chimichurri, roasted pepper sauce

Lamb Shepherd’s Pie (NF) — 34
Lamb stew, carrots, corn, mushrooms, tomato, mashed potato, Parmesan cheese

Salmon Adobo (AVG/NF) — 39
Adobo marinade salmon, peach quinoa, garlic carrots and asparagus, tomato jam

Peri Peri Chicken (AVG/NF) — 36
Airline chicken, mild spicy-tangy sauce, mashed potato, rainbow carrots, corn salsa

Atlantic Cod Fish & Chips (NF) — 28
Cod loin, fries, coleslaw, lemon tartar sauce

Pan Seared Halibut (AVG/NF) — 48
Dill and mustard velouté, basmati rice, beets and cauliflower

Charred Broccoli and Cauliflower (AVG) — 32
Pesto, tomato jam, Parmesan and feta cheese, smocked almonds

Shrimp Gnocchi (NF) — 38
Sauteed shrimps, garlic, creamy tomato sauce, sun dried tomatoes, corn, Parmesan cheese

Apple Cake (NF) — 16
White chocolate cream, berry coulis

Strawberry Mousse (NF) — 16
Sponge cake with strawberry buttercream

Basket Cheesecake (NF) — 16
Caramel cream, berry jam

Mango and Raspberry Frangipane
Almond flavored custard, mango puree, raspberries

Seasonal Sorbet (AVG/NF/V) — 16