Bayzos Pub

Dinner Menu

STARTERS

New England Style Clam Chowder (NF) — 11
Tender clams, smoky bacon, Yukon potatoes, rich creamy broth.

Peach & Burrata Toast (AVG/NF) — 21
Burrata, roasted peaches, prosciutto, pistachio, micro basil.

Tuna Crudo (NF/DF) — 26
Tuna, watermelon radish, Calabrian chili oil, ponzu vinaigrette.

Chicken Wings (NF/AVG) — 19
Roasted garlic parmesan, carrot stick, celery stick, house ranch.

Jumbo Shrimp Cocktail (NF) — 26
Chilled jumbo shrimp, Bloody Mary cocktail sauce, fresh horseradish, grilled lemon.

Melon & Prosciutto Salad (NF/AVG) — 26
Cantaloupe, frisée salad, maple-Dijon vinaigrette.

Caesar Salad (NF) — 19
Romaine hearts, shaved parmesan, parmesan croutons, white anchovies.

Blueberry & Goat Cheese Salad (NF/AVG) — 24
Arugula, fresh blueberries, goat cheese, toasted almonds, pickled red onion, blueberry vinaigrette.

Salad enhancements: Chicken Breast 14 · Salmon 18 · Shrimp 20 · Steak 26

All served with sea salt house fried chips — add French fries 5

Bayzo's Signature Burger (NF) — 22
6 oz. Angus beef, horseradish cheddar, bacon jam, Boston bibb lettuce, tomato, brioche bun.

Blackened Mahi Sandwich (NF) — 26
Fresh mahi-mahi, pineapple slaw, lime aioli, toasted brioche bun.

Grilled Chicken Sandwich (NF) — 24
Chicken, smoked gouda, crispy prosciutto, sundried tomato pistou aioli.

Lobster Roll (NF) — 4 oz. 37 / 8 oz. 72
Fresh lobster salad, tarragon remoulade, New England roll, pickled red onions.

Sirloin Steak Frites (AVG/NF) — 66
12 oz. grilled sirloin, asparagus, baby carrots, port wine demi-glace.

Fish & Chips (NF) — 28
Beer-battered Atlantic cod, creamy coleslaw, tartar sauce, French fries.

Pan-Seared Halibut (AVG/NF) — 44
Sweet corn succotash, roasted asparagus, lemon herb beurre blanc.

Pan-Roasted Chicken Breast (NF) — 28
Free-range chicken breast, fingerling potato hash, broccoli rabe, pearl onion au jus.

Penne Primavera (NF) — 36
Zucchini, sweet peas, carrot, blistered tomatoes, basil, parmesan, pomodoro sauce.

Key Lime Pie — 16
Classic Florida-style key lime custard, graham cracker crust, whipped cream.

Peach Cobbler — 16
Warm cinnamon peaches, oat crumble, vanilla bean ice cream.

Chocolate Torte — 16
Chantilly.

Seasonal Sorbet (AVG/NFV)