MENU
Linx Tavern Dinner Menu
AVG – Avoiding Gluten | NF – Nut Free | V – Vegetarian | VG – Vegan | DF – Dairy Free
Starters
New England Clam Chowder | 12/14
Westminster Oyster Crackers
New England Cheese Plate | 18
A Selection of Regional Cheeses, House Jam, Marinated Olives, Spiced Almonds, Crostini
Roasted Garlic Hummus | 16
Crudité, Grilled Naan Bread
Ahi Tuna Tartare | 24
Ahi Tuna, Avocado, Soy Sesame Sauce, Corn Wonton Chips
Cape Cod Sea Cake | 26
Frise Salad, Tarragon Remoulade
Chicken Wings | 19
Hot Honey, Garlic Parmesan, Celery, Carrot
Salads
Caesar | 18
Romaine Hearts, Classic Caesar Dressing, Asiago, Garlic Focaccia Croutons
Burrata Salad | 22
Fresh Burrata, Heirloom Tomato, Baby Greens, Watermelon, Almonds, Wild Berry Vinaigrette, Toasted Focaccia
Summer Fig Waldorf Salad | 20
Boston Bib, Green Apples, Red Grapes, Celery, Walnuts, Fig, Balsamic Glaze
Salad Enhancements
Grilled Chicken Breast | 14
Grilled Salmon | 18
Lobster Salad | 25
Grilled Sirloin | 26
Dinner Mains
Cod Saltimbocca | 42
Roasted Fingerling Potatoes, Baby Carrots, Beurre Blanc
12oz Grilled Sirloin Steak |* 57
Yukon Mashed Potatoes, Asparagus, Au Poivre
Roasted Chicken | 34
Herb Marinated Chicken, Yukon Mashed Potatoes, Broccolini, Salsa Verde
Rigatoni Trapanese | 32
Sun-Dried Tomatoes, Asparagus, Almond Sicilian Pesto
Atlantic Salmon | 39
Asparagus Salad, Almond Romanesco
Lobster Ravioli | 56
Fresh Lobster Ravioli, Tarragon, Lobster Cream Sauce
The Local Burger | 24
Double 4oz. Patty, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Tavern Sauce, Toasted Brioche Bun
Make it a Triple! +5
Substitute French Fries +5
Fish & Chips | 28
Beer-Battered Local Cod, French Fries, Coleslaw, Tartar Sauce
Lobster Roll | 4oz 37 | 8oz 72
Maine Lobster, Tarragon Remoulade, Toasted Roll
Substitute French Fries +5
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy.
An automatic gratuity of 20% will be applied to all parties of 8 or more.
AVG – Avoiding Gluten | NF – Nut Free | V – Vegetarian | VG – Vegan | DF – Dairy Free