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Linx Tavern Dinner Menu


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Chicken Wings | 15
Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks

Cheese Plate | 17
A selection of Regional Cheeses, House Jam, Marinated Olives, Spiced Almonds, Crusty Bread and Crostini

Sweet Corn and Zucchini Cakes | 14
Spiced Tartar Sauce

Meze Plate | 14
Spring Hummus, Cucumber, Radish, Marinated Asparagus, Olives, Roasted Tomatoes, Whipped Ricotta, Toasted Pita

Mussels | 14
Old Bay-Devils Purse Broth, Grilled Country Bread

Stuffed Poblano Pepper | 12
Salsa Roja, Garbanzo Bean and Spring Vegetable Stuffing

Crispy Rhode Island Calamari | 15
Chorizo, Cherry Pepper, Lemon Aioli

Spicy Crab Dip | 17
Lump Crab, Cheddar, touch of Spice, Crispy Tortilla Chips


Caesar | 7/12
Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points

Prosciutto Wrapped Burrata | 15
Heirloom Tomatoes, Basil, Baby Arugula, Crostini, Balsamic Glaze

Seasonal Farmers Market | 7/12
Strawberries, Asparagus Tips, Spiced Candied Walnuts, Gorgonzola, Cucumber, Balsamic Vinaigrette

Salad Enhancements

Grilled Chicken Breast | 8

Grilled Steak* | 14

Grilled Salmon | 12

Lobster Salad | 28

New England Classics

New England Clam Chowder | 7/10
Westminster Oyster Crackers

Fish and Chips | 26
Cape Cod Brewery, Beer-Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon

Lobster Roll | 38
Local, Day-Boat Lobster, Mayo, Buttered New England Style Roll. Served with House Potato Chips


Cast Iron Skillet Roasted Cod | 27
Fingerlings, Tomato Broth, Braised Fennel

Grilled Top Sirloin Steak* | 32
Herbed Warm Potato Salad, Green Beans, Roasted Mushrooms, Steak Butter

Spring Pappardelle | 26
Mushroom Ragu, Spring Peas, Fennel, Asparagus

Baked Lobster Mac-n-Cheese | 32
Cavatelli, Local Day-Boat Lobster, Fontina, Buttery Ritz Crumb

Grilled Atlantic Salmon | 28
Roasted Red Pepper Puree, Sauteed Mushrooms and Asparagus, Chili Maple Shaved Fennel

Slow Cooked, Maple BBQ Pork Ribs | 28
Potato Salad, Grilled Corn on the Cob, Buttermilk Slaw

Chicken Milanese | 26
Crispy Chicken Cutlet, Roasted Potatoes, Lemon Jus, Green Beans

The Local Burger | 18
New England Raised, Double 4oz. Burger, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Toasted Brioche Bun. Served with House Potato Chips

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a Food Borne Illness
Before placing your order, please inform your server if you or anyone in your party has a Food Allergy