Linx Tavern Dinner Menu

Starters

New England Cheese Plate — 18
A selection of regional cheeses, house jam, marinated olives, spiced almonds, crostini

Spinach & Bean Hummus
Northern beans, baby spinach, roasted garlic, blistered cherry tomato, charred carrot, roasted red pepper, toasted almond, dried chili macha sauce, grilled naan bread

Kimchi Salmon
Fresh cured salmon, nappa cabbage, cucumber togarashi spice, scallion slaw, crispy wonton chips, sweet soy sauce

Seared Scallops
Fresh scallops, roasted corn puree, orange segment, pickled apple, cranberry orange glaze

Chatham Mussels
Local mussels, roasted garlic, lemon tarragon cream sauce, toasted focaccia

Lobster & Corn Fritters
Buttermilk batter, roasted corn relish, sriracha aioli

Chicken Wings
Buffalo, BBQ, garlic parmesan, hot honey, mango habanero, bleu cheese, carrot & celery sticks

New England Clam Chowder
Westminster oyster crackers

Mains

Roasted Cod
Pan seared prosciutto wrapped cod, vanilla bean beurre blanc, golden mashed potatoes, roasted baby carrots, seared scallops, chive oil

Grilled Sirloin Steak*
Golden mashed potatoes, mushroom ragout, sauteed asparagus, bleu cheese fritter

Corn Bucatini Pasta
Fresh pasta, roasted corn, chili flakes, Manchego cheese, roasted garlic butter sauce, chives

Atlantic Salmon
Grilled salmon, cauliflower puree, mozzarella potato cake, grilled asparagus, cranberry apple gremolata

Grilled Swordfish
Citrus marinade, heirloom tomato agrodolce, Parmesan roasted baby potatoes, sauteed asparagus, basil oil

Pork Chop
Cowboy roasted potatoes, spiced jalapeno crema, cornbread, cranberry BBQ sauce

Roasted Half Chicken
Herb marinated chicken, golden mashed potatoes, charred broccoli, salsa verde, chicken jus

Cognac Lobster
Poached lobster, roasted fingerling potatoes, baby spinach, heirloom cherry tomatoes, chive oil, lobster cream sauce

The Local Burger
New England raised, double 4oz. patty, Vermont cheddar cheese, applewood bacon, lettuce, tomato, onion, house burger spread, toasted brioche bun
Make it a Triple! +5

Fish & Chips
Beer battered local cod, frech fries, tartar sauce, coleslaw, lemon

Lobster Roll
Local day-boat lobster, basil aioli, buttered New England style roll

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy.

An automatic gratuity of 20% will be applied to all parties of 8 or more.

AVG – Avoiding Gluten | NF – Nut Free | V – Vegetarian | VG – Vegan | DF – Dairy Free