Linx Tavern Dinner Menu

To Share

Chicken Wings | 14
Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks

Cheese Plate | 17
New England Camembert, Local IPA Cheddar, Spring Onion & Garlic Double Gloucester, House Jam, Marinated Olives, Spiced Almonds, Toasted Focaccia, Pickled Vegetables

Cape Clam and Corn Fritters | 14
Spiced Tartar Sauce

Meze Plate | 14
Spring Hummus, Pickled Red Onion, Roasted Red Peppers, Olives, Whipped Ricotta, Toasted Pita

Mussels | 12
Old Bay-Devils Purse Broth, Grilled Country Bread

Grilled Vegetable Skewer | 12
Corn, Mushroom, Cipollini, Asparagus, Shishito, Herb Butter Baste, Spinach Chimichurri

Crispy Calamari | 14
Chorizo, Cherry Pepper, Lemon Aioli

Spicy Crab Dip | 16
Lump Crab, Cheddar, touch of Spice, Crispy Tortilla Chips

Salads

Caesar  | 7/12
Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points

Prosciutto Wrapped Burrata | 15
Heirloom Tomatoes, Basil, Baby Arugula, Crostini, Balsamic

Seasonal Farmers Market | 6/11
Strawberries, Asparagus Tips, Spiced Candied Walnuts, Gorgonzola, Cucumber, Balsamic Vinaigrette

Salad Enhancements       

     Grilled Chicken Breast | 8      

             Grilled Steak* | 12                        

              Grilled Salmon | 12                        

             Lobster Salad | 26                        

New England Classics

New England Clam Chowder | 9
Westminster Oyster Crackers

Fish and Chips | 25
Cape Cod Brewery, Beer-Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon

Lobster Roll | 34
Local, Day-Boat Lobster, Mayo, Buttered New England Style Roll. Served with House Potato Chips

Mains

Copper Skillet Roasted Cod   | 26
Local Mussels, Chorizo, Fingerlings, Tomato Broth

Grilled Top Sirloin Steak* | 29
Herbed Warm Potato Salad, Green Beans, Steak Butter

Spring Pea and Mushroom Cavatelli | 25
Grilled Asparagus Tips, Pea Greens, Shaved Parmesan

Baked Lobster Mac-n-Cheese | 27
Cavatelli, Local Day-Boat Lobster, Fontina, Buttery Ritz Crumb

 Grilled Atlantic Salmon | 28
Spring Pea Puree, Baby Potatoes, Wilted Pea Greens

Slow Cooked, Maple BBQ Pork Ribs | 26
Potato Salad, Grilled Corn on the Cob, Buttermilk Slaw

Chicken Milanese | 24
Crispy Chicken Cutlet, Oven Roasted Baby Tomatoes, Arugula,  Shaved Parmesan, Balsamic Glaze

The Local Burger | 17
New England Raised, Double 4oz. Burger, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Toasted Brioche Bun. Served with House Potato Chips

Make it a Triple if you like! | +4