MENU
Linx Tavern Dinner Menu
Menu
To Share
Chicken Wings | 15
Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks
Cheese Plate | 17
A selection of Regional Cheeses, House Jam, Marinated Olives, Spiced Almonds, Crusty Bread and Crostini
Sweet Corn and Zucchini Cakes | 14
Spiced Tartar Sauce
Meze Plate | 14
Spring Hummus, Cucumber, Radish, Marinated Asparagus, Olives, Roasted Tomatoes, Whipped Ricotta, Toasted Pita
Mussels | 14
Old Bay-Devils Purse Broth, Grilled Country Bread
Stuffed Poblano Pepper | 12
Salsa Roja, Garbanzo Bean and Spring Vegetable Stuffing
Crispy Rhode Island Calamari | 15
Chorizo, Cherry Pepper, Lemon Aioli
Spicy Crab Dip | 17
Lump Crab, Cheddar, touch of Spice, Crispy Tortilla Chips
Salads
Caesar | 7/12
Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points
Prosciutto Wrapped Burrata | 15
Heirloom Tomatoes, Basil, Baby Arugula, Crostini, Balsamic Glaze
Seasonal Farmers Market | 7/12
Strawberries, Asparagus Tips, Spiced Candied Walnuts, Gorgonzola, Cucumber, Balsamic Vinaigrette
Salad Enhancements
Grilled Chicken Breast | 8
Grilled Steak* | 14
Grilled Salmon | 12
Lobster Salad | 28
New England Classics
New England Clam Chowder | 7/10
Westminster Oyster Crackers
Fish and Chips | 26
Cape Cod Brewery, Beer-Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon
Lobster Roll | 38
Local, Day-Boat Lobster, Mayo, Buttered New England Style Roll. Served with House Potato Chips
Mains
Cast Iron Skillet Roasted Cod | 27
Fingerlings, Tomato Broth, Braised Fennel
Grilled Top Sirloin Steak* | 32
Herbed Warm Potato Salad, Green Beans, Roasted Mushrooms, Steak Butter
Spring Pappardelle | 26
Mushroom Ragu, Spring Peas, Fennel, Asparagus
Baked Lobster Mac-n-Cheese | 32
Cavatelli, Local Day-Boat Lobster, Fontina, Buttery Ritz Crumb
Grilled Atlantic Salmon | 28
Roasted Red Pepper Puree, Sauteed Mushrooms and Asparagus, Chili Maple Shaved Fennel
Slow Cooked, Maple BBQ Pork Ribs | 28
Potato Salad, Grilled Corn on the Cob, Buttermilk Slaw
Chicken Milanese | 26
Crispy Chicken Cutlet, Roasted Potatoes, Lemon Jus, Green Beans
The Local Burger | 18
New England Raised, Double 4oz. Burger, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Toasted Brioche Bun. Served with House Potato Chips