Linx Tavern Dinner Menu

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy.

An automatic gratuity of 20% will be applied to all parties of 8 or more.

STARTERS

New England Cheese Plate | $18
A Selection of Regional Cheeses, Sour Cherry Jam, Berries, Spiced Almonds, Crostini

Mezza Plate (AVG/NF/DF/VG) | $14
Roasted Garlic Hummus, Broccoli, Carrots, Cucumber, Cherry Tomato, Red Bell Pepper, Toasted Pita

Shrimp & Watermelon (AVG/NF/DF) | $18
Marinated Grilled Shrimp, Watermelon, Chimichurri, Balsamic Glaze

Seared Scallops (AVG/NF) | $26
Cauliflower Purée, Jalapeño Peach Chutney, Pomegranate Glaze

Chatham Mussels (NF) | $16
White Wine Garlic Butter Broth, Cherry Tomatoes, Grilled Country Bread

Cajun Cauliflower (AVG/NF/V) | $12
Honey Coconut Avocado Dip, Roasted Corn Relish

Chicken Wings (NF) | $16
Buffalo, BBQ, Garlic Parmesan, or Hot Honey, Bleu Cheese, Carrot & Celery Sticks

New England Clam Chowder (NF) | $8 / $11
Westminster Oyster Crackers

SALADS

Caesar (NF) | $12
Romaine Hearts, Classic Caesar Dressing, Asiago, Garlic Focaccia Croutons

Burrata & Watermelon (AVG/V) | $14
Heirloom Tomato, Citrus Watermelon, Arugula, Toasted Pine Nuts, Balsamic Glaze

Seasonal Farmers Market (AVG/V) | $12
Apples, Roasted Carrots, Spiced Walnuts, Goat Cheese, Citrus Vinaigrette

Salad Enhancements
Grilled Chicken Breast | $8
Grilled Salmon | $12

MAINS

Roasted Cod (AVG/NF) | $36
Local Cod, Baby Potatoes, Asparagus, Corn Nage

Grilled Sirloin Steak* (AVG/NF) | $55
Golden Mashed Potatoes, Roasted Carrots, Mushroom Ragout

Lobster Carbonara (NF) | $40
Tagliatelle Pasta, Fresh Lobster, Crispy Pancetta, Corn, Cracked Black Pepper, Shaved Parmesan

Citrus Basted Atlantic Salmon (AVG/NF) | $33
Cauliflower Purée, Roasted Fingerling Potatoes, Green Beans, Lemon Caper Gremolata

Charred Broccoli (AVG/NF/VG) | $25
Citrus Marinated Broccoli, Roasted Red Pepper Purée, Cucumber Mint Salad, Roasted Mushrooms, Golden Raisins

Pork Chop (AVG/NF) | $38
Golden Mashed Potatoes, Green Beans, Maple Apple Chutney

Chicken Paillard (AVG/NF) | $28
Pan-Seared Chicken, Potato Hash, Asparagus, Mushroom Marsala Sauce

Shrimp Scampi (NF) | $32
Tagliatelle Pasta, Marinated Shrimp, Cherry Tomato, Fresh Basil, White Wine Butter Sauce, Shaved Parmesan

The Local Burger (NF) | $21
New England Raised, Double 4oz. Patty, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, House Burger Spread, Toasted Brioche Bun
Make it a Triple! +$5

Fish & Chips (NF) | $28
Devil’s Purse Beer-Battered Local Cod, French Fries, Tartar Sauce, Coleslaw, Lemon

Lobster Roll (NF) | $38
Local Day-Boat Lobster, Basil Mayo, Buttered New England-Style Roll

AVG – Avoiding Gluten | NF – Nut Free | V – Vegetarian | VG – Vegan | DF – Dairy