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Linx Tavern Dinner Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy.
An automatic gratuity of 20% will be applied to all parties of 8 or more.
STARTERS
New England Cheese Plate | $18
A Selection of Regional Cheeses, Sour Cherry Jam, Berries, Spiced Almonds, Crostini
Mezza Plate (AVG/NF/DF/VG) | $14
Roasted Garlic Hummus, Broccoli, Carrots, Cucumber, Cherry Tomato, Red Bell Pepper, Toasted Pita
Shrimp & Watermelon (AVG/NF/DF) | $18
Marinated Grilled Shrimp, Watermelon, Chimichurri, Balsamic Glaze
Seared Scallops (AVG/NF) | $26
Cauliflower Purée, Jalapeño Peach Chutney, Pomegranate Glaze
Chatham Mussels (NF) | $16
White Wine Garlic Butter Broth, Cherry Tomatoes, Grilled Country Bread
Cajun Cauliflower (AVG/NF/V) | $12
Honey Coconut Avocado Dip, Roasted Corn Relish
Chicken Wings (NF) | $16
Buffalo, BBQ, Garlic Parmesan, or Hot Honey, Bleu Cheese, Carrot & Celery Sticks
New England Clam Chowder (NF) | $8 / $11
Westminster Oyster Crackers
SALADS
Caesar (NF) | $12
Romaine Hearts, Classic Caesar Dressing, Asiago, Garlic Focaccia Croutons
Burrata & Watermelon (AVG/V) | $14
Heirloom Tomato, Citrus Watermelon, Arugula, Toasted Pine Nuts, Balsamic Glaze
Seasonal Farmers Market (AVG/V) | $12
Apples, Roasted Carrots, Spiced Walnuts, Goat Cheese, Citrus Vinaigrette
Salad Enhancements
Grilled Chicken Breast | $8
Grilled Salmon | $12
MAINS
Roasted Cod (AVG/NF) | $36
Local Cod, Baby Potatoes, Asparagus, Corn Nage
Grilled Sirloin Steak* (AVG/NF) | $55
Golden Mashed Potatoes, Roasted Carrots, Mushroom Ragout
Lobster Carbonara (NF) | $40
Tagliatelle Pasta, Fresh Lobster, Crispy Pancetta, Corn, Cracked Black Pepper, Shaved Parmesan
Citrus Basted Atlantic Salmon (AVG/NF) | $33
Cauliflower Purée, Roasted Fingerling Potatoes, Green Beans, Lemon Caper Gremolata
Charred Broccoli (AVG/NF/VG) | $25
Citrus Marinated Broccoli, Roasted Red Pepper Purée, Cucumber Mint Salad, Roasted Mushrooms, Golden Raisins
Pork Chop (AVG/NF) | $38
Golden Mashed Potatoes, Green Beans, Maple Apple Chutney
Chicken Paillard (AVG/NF) | $28
Pan-Seared Chicken, Potato Hash, Asparagus, Mushroom Marsala Sauce
Shrimp Scampi (NF) | $32
Tagliatelle Pasta, Marinated Shrimp, Cherry Tomato, Fresh Basil, White Wine Butter Sauce, Shaved Parmesan
The Local Burger (NF) | $21
New England Raised, Double 4oz. Patty, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, House Burger Spread, Toasted Brioche Bun
Make it a Triple! +$5
Fish & Chips (NF) | $28
Devil’s Purse Beer-Battered Local Cod, French Fries, Tartar Sauce, Coleslaw, Lemon
Lobster Roll (NF) | $38
Local Day-Boat Lobster, Basil Mayo, Buttered New England-Style Roll
AVG – Avoiding Gluten | NF – Nut Free | V – Vegetarian | VG – Vegan | DF – Dairy