MENU
Linx Tavern Lunch Menu
STARTERS
Chicken Wings
Choice of Buffalo, BBQ, Garlic Parmesan, Hot Honey, or Mango Habanero
Served with bleu cheese, carrot & celery sticks
Spinach & Bean Hummus
Northern beans, baby spinach, roasted garlic, blistered cherry tomato, charred carrot, roasted red pepper, toasted almond, chili macha sauce, grilled naan
Loaded Nachos
Braised chicken, pickled jalapeños, pico de gallo, Monterey Jack, roasted corn, black beans, tomato salsa, jalapeño aioli, cheese sauce, crispy tortilla chips
Cauliflower Rösti
Roasted cauliflower and Idaho potato, black beans, roasted corn salsa, tzatziki apple sauce
Bavarian Pretzel
Warm cheddar ale fondue
Salads
Caesar Salad
Romaine hearts, classic Caesar dressing, Asiago, garlic focaccia croutons
Chicken Milanese Caesar
Crispy chicken cutlet, cherry tomato, Parmesan, fresh avocado
Cobb Salad
Baby spinach, Honeycrisp apple, hard-boiled egg, dried strawberries, spiced walnuts, feta, citrus vinaigrette
Seasonal Farmer’s Market Salad
Baby greens, dried cranberries, pickled carrots, spiced walnuts, goat cheese, apples, maple balsamic vinaigrette
Add To Any Salad
Grilled Chicken - Fresh Lobster
New England Classics
Fish & Chips (NF) — 28
Beer-battered local cod, French fries, tartar sauce, coleslaw, lemon
Lobster Roll (NF)
4oz — 34 | 8oz — 64
Maine lobster, basil aioli, buttered New England style roll
New England Clam Chowder (NF) — 10 / 12
Westminster oyster crackers
Handhelds
Served with house potato chips
Substitute French fries +2
The Local Burger (NF) — 24
New England raised, double 4oz patty, Vermont cheddar cheese, applewood bacon, lettuce, tomato, onion, house burger spread, toasted brioche bun
Make it a triple! +5
Turkey Sandwich — 16
Lettuce, tomato, cheddar cheese, bacon, mayonnaise, multigrain bread
Hot Honey Crispy Chicken (NF) — 20
Lettuce, vine-ripe tomato, brioche bun
Focaccia Muffaletta (NF) — 18
Roasted ham, hot capicola, Fontina cheese, hot peppers, tomato, basil aioli
All-American Dog (NF) — 12
All beef, New England style bun
Burrata Grilled Cheese (NF) — 14
Creamy burrata, fresh avocado, heirloom tomato, sourdough bread
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or anyone in your party has a food allergy.
An automatic gratuity of 20% will be applied to all parties of 8 or more.
AVG – Avoiding Gluten | NF – Nut Free | V – Vegetarian | VG – Vegan | DF – Dairy Free