Ocean Terrace Dinner Menu

Starters

Native Mussels^† | $16
Linguica, Tomato Garlic Broth, Grilled Crostini

Georges Bank Scallops^† | $22
Roasted Piquillo Peppers, Pork Belly, Chili Oil

Tuna Tartare*^† | $19
Avocado Spread, Scallion, Soy Glaze, Won Ton Chips

Crab Cake | $22
Chilled Corn Salad, Avocado Remoulade

Rhode Island Calamari Fritte | $14
Rings and Tentacles, Banana Peppers, Lemon Aioli

Local Oysters^† | $18
Half Dozen, Mignonette, Cocktail Sauce, Lemon

Mezze Plate^† | $14
Seasonal Hummus, Cucumber, Radish, Olives, Roasted Carrots, Asparagus, Crispy Chickpeas, Olive Oil, Pita Chips

Cheese & Charcuterie Board^† | $24
New England Farmstand Cheeses, Cashews, Native Cranberry Chutney, Cured and Grilled Sausages, Grain Mustard, Cornichon, Crostini

Duck Confit Potato Skins | $16
Bacon Jam, Great Hill Blue Cheese

Swordfish Tacos^† | $19
Chipotle Mayo, Pickled Vegetables, Cotija Cheese

Soup and Salad

New England Clam Chowder | $7/$10

Spring Salad^† | $7/$12
Artisanal Lettuces, Pea Tendrils, Lemon Dill Vinaigrette, First Dug Potatoes, Asparagus Tips, Radish, Toasted Walnuts

Terrace Wedge^† | $14
Smoked Pork Belly, Baby Tomatoes, Red Onion, Great Hill Blue Cheese, House Ranch

Proteins

8oz. Beef Tenderloin*^† | $40
Beer Battered Onion Ring, House Steak Sauce

Swordfish Steak^† | $36
Shaved Fennel and Citrus Salad

East Coast Halibut^† | $38
Honey Truffle Beurre Blanc

36oz. Angus Porterhouse^† | $136
Horseradish Cream, Steak Sauce

Starch Sides

Rosemary Parmesan Fries | $7

Mashed Golden Potatoes^† | $7

Lobster Mashed Potatoes^† | $12

Crispy Potato Salad^† | $7

Smoked Cheddar Mac | $9

Spring Pea Risotto^† | $9

Vegetable Sides

Grilled Asparagus^† | $7

Roasted Baby Carrots^† | $6

Sauteed Mushrooms^† | $6

Garlic Green Beans^† | $6

Large Plates

Roasted Native Haddock^† | $42
Crispy Lobster and Potato Salad, Green Beans, Dill Butter

Brick Chicken | $35
Smoked Cheddar Mac-n-Cheese, Grilled Asparagus, Cape Beach Plum BBQ Sauce

Dayboat Scallops^† | $42
Mushroom Risotto, Green Beans, Baby Carrots, Roasted Tomato, Arugula Puree

Stuffed Portobello^† | $34
Bean and Quinoa Stuffing, Burrata, Roasted Tomatoes, Arugula Pesto

Seared Duck Breast^† | $38
Duck Confit, Whipped Golden Potatoes, Grilled Asparagus, Dill Buttered Baby Carrots, Balsamic Plum Compote

Bucatini ‘Carbonara’ | $34
Sweet Corn Puree, Asparagus Tips, Crispy Chickpeas, Pea Tendrils, Peppercorn