easter brunch
Sunday, April 9, 2021 | 11:00am—2:00pm


11:00am —2:00pm


$95 per person


Bakery Display


Assortment of Freshly Baked Muffins, Croissants, Danish, and Breakfast Bread

Sweet Cream Butter, Jams, Marmalade


Garde Manger Displays


Cheese & Charcuterie

Variety of Regional Cheeses, Smoked Chicken, Salami,  Smoked Sausages,  Crostini,

Pickled Onions, Gherkins, Mustard



Smoked Salmon

Gently Smoked North Atlantic Salmon

Bagels with Cream Cheese

Sweet Onion, Capers, Tomato, Hard Boiled Egg


Seasonal Fruit

Golden Pineapple, Melons, Kiwi, Watermelon, Oranges, Grapefruit

Seasonal Berries



Hummus, Tabbouleh, Marinated Olives, Artichoke Hearts, Feta, Roasted Tomatoes, Cucumber,

Pickled Cauliflower, Pignoli Nuts, Pita Chips


Cape Cod Raw Bar

Cape Cod Bay Oysters, Shrimp Cocktail,

Sweet Chile Mignonette,, Cocktail Sauce, Lemon




Seasonal Salads


Mixed Artisanal Lettuces

Easter Egg Radish, Pickled Rhubarb, Asparagus, Toasted Pistachio, Chevre, Strawberry Balsamic Dressing


Baby Gem Caesar Salad Wedge

House Caesar Dressing, Shaved Pecorino


Roasted Beet and Carrot Salad

Arugula, Feta Cheese, Toasted Pistachios, Hot Honey Drizzle


 Breakfast Selections


Cherrywood Smoked Bacon

Country Sausage Links


Homestyle Cast Iron Breakfast Potatoes


Bananas Foster French Toast

Whipped Mascarpone, Maple Rum Flambee


Traditional Eggs Benedict


 Chef’s Omelet Station

Cage Free Eggs prepared to Order

Onion, Mushroom, Bell Peppers, Tomatoes, Spinach, Bacon, Ham, Sausage,  Maine Lobster, Cheese, Pico de Gallo,



Lunch Selections


Roasted Asparagus

Dill Buttered Baby Carrots


Sour Cream and Chive Mashed Golden Potatoes


Grilled Lamb Rib Chops

Mint Chimichurri


Black Bass

Guanciale Lump Crab Hash, Lemon Chive Beurre Blanc


Dessert Station


Strawberry Rhubarb Tartlet

Miniature Chocolate Confections

Easter Cupcakes

Lemon Meringue Tart


$95 per person

Children Ages 5—12 $25

20% Gratuity will be added to parties of 8 or larger