MENU
The Roscommon Room Dinner Menu
NF—Nut Free, V—Vegetarian, DF—Dairy Free, Vg—Vegan, AVG—Avoiding Gluten
Starters
New England Clam Chowder | NF | $14
Westminster Oyster Cracker, Chives
Lobster Bisque | NF | $16
Crème Fraîche, Chives
Crispy Calamari | NF | $19
Tube and Tentacle, Hot Cherry Peppers, Preserved Lemon, Lemon Aioli
Chatham Steamed Mussels | NF | $20
Fresh Herbs, Coriander, Calabrian Chili Oil, Grilled French Bread, White Wine-Butter Broth
Shrimp and Watermelon | AVG, NF | $25
Jumbo Grilled Shrimp, Citrus Watermelon, Chimichurri, Mango Chutney, Basil Oil
Halibut Ceviche | AVG, NF | $25
Lime, Cilantro, Jalapeño Pepper, Mango, Red Onion, Avocado, Corn Tortilla Chips
Brewster Oysters | AVG, DF, NF
Raw on the Half Shell, Cocktail Sauce, Mignonette
Half Dozen $17 | Dozen $34
Healthy Greens
Artisan Green Salad | AVG, NF, V | $18
Spring Mix, Cherry Tomato, Cucumber, Feta Cheese, Shaved Red Onion, Maple Balsamic
Burrata Panzanella | NF, V | $22
Heirloom Tomato, Arugula, Sourdough Crostini, Pistou Vinaigrette
Baby Iceberg Salad | AVG, NF | $21
Romaine Hearts, Grilled Asparagus, Radish, Orange Segment, Shaved Parmesan, Citrus Vinaigrette
Grilled Peach Salad | V, AVG | $20
Field Greens, Goat Cheese, Candied Walnuts, Lemon Vinaigrette
Add to Any Salad
Lobster Salad $25 | Grilled Chicken $14 | Salmon $18
Handhelds
Served with Sea Salt House Chips
Add French Fries $5
Terrace Burger | NF | $28
6 oz Beef Patty, Bacon, Fried Onion, Vermont Cheddar, Baby Greens, Tomato, Brioche Bun, Roasted Garlic Aioli
Plant-Based Patty Available
Lobster Roll | NF
Maine Lobster, Lettuce, New England Bun, Crispy Onions, Tarragon Remoulade
4 oz $37 | 8 oz $72
Entrées
Filet Mignon | AVG, NF | $64
Grilled Filet Mignon, Potato Gratin, Chimichurri, Broccoli Rabe, Port Wine Jus
Add Lobster Tail $25
Roasted Half Chicken | AVG, NF | $45
Herbed Marinated Chicken, Roasted Fingerling Potato, Broccoli Rabe, Roasted Mushroom, Chicken Jus
Seared Scallops | AVG, NF | $56
Jumbo Scallops, Blood Orange, Apple Chili Jam, Citrus Glaze, Chive Oil
Pan Seared Halibut | AVG, NF | $48
Parsnip Purée, Wilted Greens, Roasted Carrot, Fennel Orange Salad
Clam Bake | AVG, NF | $58
Maine Lobster Tail, Chatham Mussels, Steamers, Cod Filet, Roasted Corn, Charred Linguica, Sherry Butter Broth, Chive Oil
Ramen Tofu Bowl | V, VG, DF | $29
Fresh Ramen Noodles, Roasted Corn, Wild Mushrooms, Scallions, Broccoli Rabe, Silken Tofu, Kombu Ginger Soy Broth, Sesame Chili Oil
Add Grilled Chicken $14 | Add Steak $18
Grilled Swordfish | AVG, NF | $42