Roscommon Lunch Menu

NF — Nut Free · V — Vegetarian · DF — Dairy Free · VG — Vegan · AVG — Avoiding Gluten

Starters

New England Clam Chowder | $14
Westminster Oyster Cracker | NF

Ocean Edge Steamer & Mussel Bowl | $18
Clams, Chatham Mussels, Grilled Linguica, Grape Tomatoes, Garlic Confit, Buttery Chardonnay Broth, Garlic Crostini | NF

Cape Cod Oysters – Raw or Grilled
Raw on the Half Shell, Cocktail Sauce, Mignonette | AVG, DF, NF
Grilled on the Half Shell, Citrus Zest Garlic Butter, Parmesan Breadcrumbs | NF
Half Dozen $17 · Dozen $34

Artisanal Meats & Cheeses | $25
Local & Regional Meats and Cheeses, Marcona Almond, Assorted Berries, Whole Grain Mustard, Pickled Vegetable, French Bread Crostini

Crispy Calamari | $14
Preserved Lemon, Grape Tomato, Fresh Herbs, EVOO, Lemon Aioli | NF

Salads

Roasted Beet & Pear Salad | $18
Roasted Red & Yellow Beets, Pear, Walnut, Feta, Mixed Greens, Honey, Walnut Oil, Aged Balsamic | AVG, V

Harvest Garden Greens | $16
Roasted Butternut Squash, Green Apple, Red Onion, Rainbow Carrot, Apple Cider Vinaigrette | AVG, NF, DF, V
Add Chicken +$10 · Add Lobster Tail +$22 · Add Smoked Salmon +$8

Caesar Salad | $17
Chopped Romaine Heart, Hard-Boiled Egg, Shaved Parmesan, Brioche Crouton, White Anchovy Caesar Dressing | NF
Add Chicken +$10 · Add Lobster Tail +$22 · Add Smoked Salmon +$8

Handhelds

Served with House Fried Sea-Salted Chips · Add French Fries +$5

Mansion Burger | $18
6 oz Beef Patty, Bacon, Caramelized Onion, Great Hill Blue Cheese, Mixed Greens, Sliced Tomato, Brioche Bun | NF

Ocean Edge Lobster Roll
Maine Lobster, Celery, Green Onion, Shredded Lettuce, Yuzu Aioli | NF
4 oz $32 · 8 oz $64

Atlantic Swordfish Sandwich | $18
Swordfish Medallions, Sweet & Spicy Vegetable Salad, Wasabi Aioli, Ciabatta Roll | NF

Grilled Chicken Breast Sandwich | $20
Shaved Prosciutto, Roasted Red Pepper, Baby Arugula, Basil Pesto, Provolone, Brioche Bun | NF

Entrées

Fish & Chips | $28
Bayzo’s Beer-Battered Cod, French Fries, Coleslaw, Tartar Sauce | NF

Winter Pasta | $30
Gnocchi, Roasted Butternut Squash, Kale, Fresh Pear, Garlic Confit, Gorgonzola Crumble, Sage Cream | NF