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a cheese and sauce on a wooden surface
The Roscommon Room

Snack Menu

New England Clam Chowder | $11
Westminster Oyster Cracker | NF

Chatham Mussels | $17
Linguiça, Diced Tomato, Garlic Confit, Ocean Edge Chardonnay, Grilled Crostini | NF

Crab Cake | $23
Roasted Corn Jalapeño Frisée Salad, Cajun Aioli | NF

Crispy Calamari | $14
Preserved Lemon, Grape Tomato Salad, Fresh Herbs, EVOO | NF

Basket of Fries | $10
Truffle Aioli & Harissa Ketchup | NF, V

Marinated Olives & Feta | $12
Lemon Thyme Marinated Olives, Feta Cubes | AVG, NF, V

Artisanal Meats and Cheese | $25
Assorted Local & Regional, Marcona Almond, Assorted Berries, Whole Grain Mustard, Pickled Vegetable, Crostini