MENU

The Roscommon Room
Snack Menu
New England Clam Chowder | $11
Westminster Oyster Cracker | NF
Chatham Mussels | $17
Linguiça, Diced Tomato, Garlic Confit, Ocean Edge Chardonnay, Grilled Crostini | NF
Crab Cake | $23
Roasted Corn Jalapeño Frisée Salad, Cajun Aioli | NF
Crispy Calamari | $14
Preserved Lemon, Grape Tomato Salad, Fresh Herbs, EVOO | NF
Basket of Fries | $10
Truffle Aioli & Harissa Ketchup | NF, V
Marinated Olives & Feta | $12
Lemon Thyme Marinated Olives, Feta Cubes | AVG, NF, V
Artisanal Meats and Cheese | $25
Assorted Local & Regional, Marcona Almond, Assorted Berries, Whole Grain Mustard, Pickled Vegetable, Crostini