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An Evening of Coastal Flavor, Shared Around the Table
On Thursday, September 3, 2026, Executive Chef Noah and the Ocean Edge culinary team invite you to the Coastal Harvest Dinner, a family-style feast featuring Cape Cod seafood, premium cuts, seasonal ingredients, and thoughtfully paired wines. Set against the backdrop of a late-summer evening, this intimate outdoor event is designed to bring guests together over exceptional food, great conversation, and unforgettable coastal views.
With seating limited to just 100 guests, this exclusive dinner is expected to sell out.
Event Details
Date: Thursday, September 3, 2026
Reception: 5:00 PM
Dinner: 5:30 PM
Location: Front Lawn at Ocean Edge Resort & Golf Club
In the event of inclement weather, this dinner will take place indoors in our Bay Pines Pavilion.
$165 per person
Price includes dinner, wine service, tax, and gratuity. Service fees for Eventbrite will apply. Guests must be 21+
Capacity is limited and advance tickets are required.
Ocean Edge Club Members: Use code OEMember26 (Must have a member number to activate rate)
Meet the Man behind the menu.
The Coastal Table Dinner is more than an exceptional meal. It's a reflection of the chef behind it. Executive Chef Noah brings a passion for coastal cuisine, local ingredients, and thoughtful hospitality to every plate, creating dining experiences that celebrate the flavors and traditions of Cape Cod.
The Menu
Reception
Prosciutto e Melon on Grissini
Delicate prosciutto paired with sweet melon and served atop crisp grissini.
Cucumber Gazpacho
Finished with dill and garlic chili oil.
Starters
Cape Cod Grand Plateau
A generous display of Cape Cod lobster, shell shrimp, crab mason, oysters on the half shell, and tuna tartare, accompanied by cucumber-yuzu mignonette, horseradish, cocktail sauce, and crackers.
Bread Service
Assorted breads served with fermented red miso butter.
Family-Style Entrées
Cedar-Plank Salmon Half Fillet
Horseradish-maple glazed Atlantic salmon finished with pickled red onion and dill gremolata.
Wood-Grilled Bone-In Prime Rib
Slow-roasted and served with Wagyu-blue cheese tallow butter.
Accompaniments
Grilled Broccolini with Calabrian chili oil.
Charred Brussels Sprouts with pomegranate and crispy shallots.
Grilled Asparagus with lemon vinaigrette and Pecorino Romano.
Wild Mushroom Farro with fresh herbs.
Potato Purée finished with chives.
Dessert
Apple Tarte Tatin
Cortland apples baked to golden perfection and served with Chantilly cream.
A Cape Cod Evening Worth Savoring
From freshly shucked oysters and lobster to expertly prepared prime rib and wine pairings selected to complement each course, the Coastal Table Dinner celebrates the very best of coastal dining. Gather with friends, meet fellow food lovers, and enjoy an elegant evening under the Cape Cod sky.