MENU
Linx Tavern Lunch Menu
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Chicken Wings | 15
Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks
New England Cheese Plate | 17
A selection of Regional Cheeses, House Jam, Marinated Olives, Spiced Almonds, Crusty Bread and Crostini
Meze Plate | 14
Spring Hummus, Cucumber, Radish, Marinated Asparagus, Olives, Roasted Tomatoes, Whipped Ricotta, Toasted Pita
Crispy Rhode Island Calamari | 15
Chorizo, Cherry Pepper, Lemon Aioli
Braised Spiced Chicken Nachos | 15
Crispy Tortilla Chips, Cheddar Jack Cheese, Jalapeno, Avocado, Salsa Roja
Bavarian Pretzel | 9
Vermont Cheddar Fondue, Spicy Mustard, Caramelized Onion
Spicy Crab Dip | 17
Lump Crab, Cheddar, touch of Spice, Crispy Tortilla Chips
Salads
Caesar | 7/12
Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points
Spring Cobb Salad | 16
Heirloom Tomato, Radish, Avocado, Snap Peas, Crispy Spiced Garbanzo Beans, Lemon Dill Dressing
Seasonal Farmers Market | 7/12
Strawberries, Asparagus Tips, Spiced Candied Walnuts, Gorgonzola, Cucumber, Balsamic Vinaigrette
Salad Enhancements
Grilled Chicken Breast | 8
Grilled Steak | 14
Grilled Salmon | 12
Lobster Salad | 28
New England Classics
Fish and Chips | 26
Cape Cod Brewery, Beer-Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon
Chatham Mussels | 16
Chorizo, Herbed Tomato and Devil’s Purse Broth, Grilled Country Bread
Lobster Roll | 38
Maine Lobster, Mayo, Buttered New England Style Roll. Served with House Potato Chips
New England Clam Chowder | 7/10
Westminster Oyster Crackers
Hand Helds
The Local Burger | 18
Served with House Potato Chips. Substitute French Fries, +$2
New England Raised, Double 4oz. Burger, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Toasted Brioche Bun
Make it a Triple if you like! | +4
Grilled Chicken Club | 17
Thick Cut Bacon, Lettuce, Vine Ripe Tomato, Bacon, Herbed Mayo, Brioche Bun
Hot Honey Crispy Chicken | 17
Lettuce, Vine-Ripe Tomato, Griddled Bun
Fish Sandwich | 18
Cod Fillet, Batter Dipped and Fried, Creamy Slaw, Tartar Sauce, Griddled Bun
Steak Sandwich | 18
Shaved Ribeye, Caramelized Onions, Sauteed Mushrooms, Vermont Cheddar Cheese Sauce, Hoagie Roll
The Pearl | 12
All-Beef, Toasted New England Style Bun
Caprese Avocado Toast | 15
Burrata, Avocado, Vine-Ripe Tomato, Basil Pesto, Toasted Sourdough