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Linx Tavern Lunch Menu

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Chicken Wings | 14
Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks

Cheese Plate | 16
New England Camembert, Local IPA Cheddar, Spring Onion & Garlic Double Gloucester, House Jam, Marinated Olives, Spiced Almonds, Toasted Focaccia, Pickled Vegetables

Meze Plate | 14
Autumn Hummus, Baby Carrots, Roasted Red Peppers, Olives, Whipped Feta, Warmed Pita, Pepitas

Crispy Calamari | 14
Chorizo, Cherry Pepper, Lemon Aioli

Braised Spiced Chicken Nachos | 13
Crispy Tortilla Chips, Jalapeno, Avocado, Salsa Roja

Jumbo Bavarian Pretzel | 9
Warm Cheddar Ale Dip, Spicy Mustard

Chuckwagon Chile Dip | 15
Cheddar, touch of Spice, Scallions, Crispy Tortilla Chips



Caesar | 7/12
Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points

Seasonal Farmers Market | 6/11
Roasted Butternut Squash, Spiced Candied Walnuts, Gorgonzola, Sun-Dried Cranberries, Balsamic Vinaigrette

Salad Enhancements

Grilled Chicken Breast | 8

Grilled Salmon | 10

Lobster Salad | 26


New England Classics 

Fish and Chips | 25
Cape Cod Brewery, Beer-Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon

Lobster Roll | 34
Maine Lobster, Mayo, Buttered New England Style Roll. Served with House Potato Chips

New England Clam Chowder | 6/9
Westminster Oyster Crackers


Hand Helds

Served with House Potato Chips
Substitute French Fries, +$2

The Local Burger | 17
New England Raised, Double 4oz. Burger, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Special Burger Spread, Toasted Brioche Bun
Make it a Triple if you like! | +4

Grilled Chicken Club | 16
Thick Cut Bacon, Lettuce, Vine Ripe Tomato, Bacon, Herbed Mayo, Brioche Bun

Hot Honey Crispy Chicken | 16
Lettuce, Vine-Ripe Tomato, Griddled Bun

Short Rib Grilled Cheese | 18
Sourdough, Caramelized Onions, Cheddar, Baby Arugula

The Pearl | 12
All-Beef, Toasted New England Style Bun

Caprese | 14
Fresh Mozzarella, Vine-Ripe Tomato, Basil Pesto, Toasted Baguette

 Item is Gluten Free or may be prepared Gluten Free

Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may increase your risk of a
Food Borne Illness
Before placing your order, please inform your server if you or anyone in your party has a Food Allergy