MENU
Linx Tavern Lunch Menu
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Chicken Wings | 14
Buffalo Style or Garlic Parmesan, Blue Cheese Dressing, Celery Sticks
Cheese Plate | 16
New England Camembert, Local IPA Cheddar, Spring Onion & Garlic Double Gloucester, House Jam, Marinated Olives, Spiced Almonds, Toasted Focaccia, Pickled Vegetables
Meze Plate | 14
Autumn Hummus, Baby Carrots, Roasted Red Peppers, Olives, Whipped Feta, Warmed Pita, Pepitas
Crispy Calamari | 14
Chorizo, Cherry Pepper, Lemon Aioli
Braised Spiced Chicken Nachos | 13
Crispy Tortilla Chips, Jalapeno, Avocado, Salsa Roja
Jumbo Bavarian Pretzel | 9
Warm Cheddar Ale Dip, Spicy Mustard
Chuckwagon Chile Dip | 15
Cheddar, touch of Spice, Scallions, Crispy Tortilla Chips
Salads
Caesar | 7/12
Romaine Hearts, Classic Caesar Dressing, Asiago, Focaccia Toast Points
Seasonal Farmers Market | 6/11
Roasted Butternut Squash, Spiced Candied Walnuts, Gorgonzola, Sun-Dried Cranberries, Balsamic Vinaigrette
Salad Enhancements
Grilled Chicken Breast | 8
Grilled Salmon | 10
Lobster Salad | 26
New England Classics
Fish and Chips | 25
Cape Cod Brewery, Beer-Battered Local Cod, French Fries, Tartar Sauce, House Coleslaw, Lemon
Lobster Roll | 34
Maine Lobster, Mayo, Buttered New England Style Roll. Served with House Potato Chips
New England Clam Chowder | 6/9
Westminster Oyster Crackers
Hand Helds
Served with House Potato Chips
Substitute French Fries, +$2
The Local Burger | 17
New England Raised, Double 4oz. Burger, Vermont Cheddar Cheese, Applewood Bacon, Lettuce, Tomato, Onion, Special Burger Spread, Toasted Brioche Bun
Make it a Triple if you like! | +4
Grilled Chicken Club | 16
Thick Cut Bacon, Lettuce, Vine Ripe Tomato, Bacon, Herbed Mayo, Brioche Bun
Hot Honey Crispy Chicken | 16
Lettuce, Vine-Ripe Tomato, Griddled Bun
Short Rib Grilled Cheese | 18
Sourdough, Caramelized Onions, Cheddar, Baby Arugula
The Pearl | 12
All-Beef, Toasted New England Style Bun
Caprese | 14
Fresh Mozzarella, Vine-Ripe Tomato, Basil Pesto, Toasted Baguette
† Item is Gluten Free or may be prepared Gluten Free